HP GUINNESS SAUCE
A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!
Provided by southerntransplant
Categories Sauces
Time 2h40m
Yield 84 ounces
Number Of Ingredients 12
Steps:
- Dissolve the cornstarch in the cold water.
- Add all ingredients to a large pot.
- Bring to boil.
- Simmer, stirring often for 2-1/2 hours on medium heat.
- Bottle in sterilized glass bottles or jars while still very hot.
- Refrigerate after opening.
Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5
HOLIDAY HP SAUCE
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.
Provided by Kansas A
Categories Low Protein
Time 1h20m
Yield 8 pints
Number Of Ingredients 11
Steps:
- Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
- Add spices and boil down until fairly thick (this can take quite awhile).
- Process in hot water bath for 15 minutes.
HP SAUCE
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
GUINNESS BARBECUE SAUCE
Make and share this Guinness Barbecue Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 1h10m
Yield 1 Irish pint, 10 serving(s)
Number Of Ingredients 14
Steps:
- To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
- With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
- Transfer to jars with tight-fitting lids.
- Store in cool, dark place.
- Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
- Allow to cool slightly, taste and adjust spices to taste.
- Store refrigerated in tightly covered container.
Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1
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25 BEST GUINNESS RECIPES - INSANELY GOOD
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5/5 (1)
Published Jan 31, 2022
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- Irish Beef and Guinness Stew. Guinness and beef stew are the perfect match. This stew is very rich and hearty, making it perfect for warming up on the chilliest of days.
- Chocolate Guinness Truffles. Sweet confections like these sinfully good truffles are proof that baked goods and Guinness go hand-in-hand. The fudgy texture of these dark chocolate truffles is dreamy, to say the least.
- Guinness Chocolate Cake. Need a dessert for your St. Patty’s Day bash? Look no further than this decadent cake. This chocolate cake is infused with Guinness and covered with a heavenly layer of cream cheese icing.
- Guinness Beef Pot Pie. I think every meat and potatoes lover will be on board with this savory pie. The inside is packed with beef, potatoes, and more veggies that are slow-cooked in a Guinness beef broth.
- Guinness Floats. When life gets hectic, Guinness floats will cheer you right up. This easy-peasy recipe is as effortless as it gets. Add a scoop or two of ice cream in a glass, then pour in the Guinness.
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