Hpguinnesssauce Recipes

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HP GUINNESS SAUCE



HP Guinness Sauce image

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!

Provided by southerntransplant

Categories     Sauces

Time 2h40m

Yield 84 ounces

Number Of Ingredients 12

18 ounces tomato paste
15 ounces tomato sauce
3 1/2 cups white vinegar
2 1/2-3 cups light brown sugar
28 ounces dark molasses
3 (11 1/4 ounce) bottles guinness draft beer
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons salt
1 1/2 tablespoons black pepper (powdered in spice or coffee grinder)
3/4 cup cold water
5 tablespoons cornstarch

Steps:

  • Dissolve the cornstarch in the cold water.
  • Add all ingredients to a large pot.
  • Bring to boil.
  • Simmer, stirring often for 2-1/2 hours on medium heat.
  • Bottle in sterilized glass bottles or jars while still very hot.
  • Refrigerate after opening.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5

HOLIDAY HP SAUCE



Holiday HP Sauce image

This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.

Provided by Kansas A

Categories     Low Protein

Time 1h20m

Yield 8 pints

Number Of Ingredients 11

12 cups apples, chopped
12 cups plums, chopped (blue)
2 onions
3 heads garlic
1/4 cup pickling salt
3 cups white sugar (see note above)
6 cups malt vinegar
2 teaspoons ginger
2 teaspoons allspice
2 teaspoons nutmeg
1 teaspoon cayenne

Steps:

  • Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
  • Add spices and boil down until fairly thick (this can take quite awhile).
  • Process in hot water bath for 15 minutes.

HP SAUCE



Hp Sauce image

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories     Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

Steps:

  • Combine all ingredients in a dutch oven.
  • Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
  • Strain through a food mill& bottle in hot, sterilized jars.

GUINNESS BARBECUE SAUCE



Guinness Barbecue Sauce image

Make and share this Guinness Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 1h10m

Yield 1 Irish pint, 10 serving(s)

Number Of Ingredients 14

4 ounces sweet onions, finely minced
1 (8 ounce) can no-salt-added tomato sauce
8 ounces Guinness stout (or other stout)
6 ounces no-salt-added ketchup
2 tablespoons treacle (ok to substitute molasses)
2 tablespoons prepared pub mustard (, or other mustard)
1 tablespoon olive oil
1 tablespoon reduced-sodium Worcestershire sauce
1 dash hot pepper sauce (I use Pickapeppa, but Tabasco or similar is OK)
2 cups dry mustard
1 cup brown sugar, firmly packed
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces beer or 12 ounces ale, flat

Steps:

  • To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  • With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  • Transfer to jars with tight-fitting lids.
  • Store in cool, dark place.
  • Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
  • Allow to cool slightly, taste and adjust spices to taste.
  • Store refrigerated in tightly covered container.

Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1

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