Hp Guinness Sauce Recipes

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HOLIDAY HP SAUCE



Holiday HP Sauce image

This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.

Provided by Kansas A

Categories     Low Protein

Time 1h20m

Yield 8 pints

Number Of Ingredients 11

12 cups apples, chopped
12 cups plums, chopped (blue)
2 onions
3 heads garlic
1/4 cup pickling salt
3 cups white sugar (see note above)
6 cups malt vinegar
2 teaspoons ginger
2 teaspoons allspice
2 teaspoons nutmeg
1 teaspoon cayenne

Steps:

  • Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
  • Add spices and boil down until fairly thick (this can take quite awhile).
  • Process in hot water bath for 15 minutes.

HP GUINNESS SAUCE



HP Guinness Sauce image

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!

Provided by southerntransplant

Categories     Sauces

Time 2h40m

Yield 84 ounces

Number Of Ingredients 12

18 ounces tomato paste
15 ounces tomato sauce
3 1/2 cups white vinegar
2 1/2-3 cups light brown sugar
28 ounces dark molasses
3 (11 1/4 ounce) bottles guinness draft beer
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons salt
1 1/2 tablespoons black pepper (powdered in spice or coffee grinder)
3/4 cup cold water
5 tablespoons cornstarch

Steps:

  • Dissolve the cornstarch in the cold water.
  • Add all ingredients to a large pot.
  • Bring to boil.
  • Simmer, stirring often for 2-1/2 hours on medium heat.
  • Bottle in sterilized glass bottles or jars while still very hot.
  • Refrigerate after opening.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5

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