Hp Bbq Sauce Recipes
HP BBQ SAUCE
BBQ sauce with HP Sauce to add Flavor and Depth
Provided by JAH
Categories BBQ Condiment Ingredient Sauce
Number Of Ingredients 10
Steps:
- Add all ingredients together in a Sauce Pot
- Bring to Boil and simmer a few minutes. Shut off the heat and let sit until cool.
- Use as is for a Dipping Sauce or Brush on Foods or combine with other sauces.
HP SAUCE
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
BBQ SAUCE
Steps:
- Place all of the ingredients in a saucepan and mix together.
- Heat over a medium-high heat, until boiling, then simmer for 5 minutes.
- Turn off the heat and allow to cool before serving or storing.
Nutrition Facts : Calories 35 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 97 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SPICY PLUM SAUCE
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Time 1h45m
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE BBQ SAUCE
This Kansas City-style homemade bbq sauce recipe is sweet, tangy, smoky, and perfect on just about everything.
Provided by Ali
Time 30m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a medium saucepan.
- Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
- Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.
THIS AND THAT BBQ SAUCE
Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.
Provided by MOMISNUTS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 17.9 g, Cholesterol 0.6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1061.4 mg, Sugar 8.9 g
More about "hp bbq sauce recipes"
HEINZ | HP RECIPES
From hpsauce.co.uk
6 HP SAUCE SUBSTITUTES FOR 2021 | CUISINEVAULT
From cuisinevault.com
Estimated Reading Time 5 minsPublished 2020-07-29Uploaded 2020-07-28
- A1 sauce. If you’re looking for something similar to HP Sauce then you can use A1 sauce a common brand in the United States. It has a similar thick consistency which needs a little coaxing to get out of the bottle.
- Branston brown sauce. Branston brown sauce is a similar type of sauce to HP; another British brand which started back in 1922. It has a thick texture, with a rich fruity flavor that is ideal as a barbecue condiment or mixed into a marinade.
- Colemans O.K. sauce. fruity sauce contains the same main ingredients as HP Sauce, making it another useful replacement. It is delicious as a condiment for adding flavor to eggs, ham, or chips.
- Worcestershire sauce. Worcestershire sauce won’t be your first pick if you are looking for something with similar flavor and consistency to HP Sauce. It has a darker color with a watery texture, and its flavor lacks the fruity tang.
- BBQ sauce. Barbecue sauce is another option you may want to use if you don’t mind a different flavor. They both contain similar ingredients like molasses, vinegar, and sugar; but HP sauce has the addition of tamarind, tomato, and dates which is what sets them apart.
- Make your own. Makes: 4 cups. Prep time: 10 minutes. Cooking time: 1 hr 15 mins. Ingredients. 10 tomatoes, chopped. ¾ cup brown sugar. 1 Tbsp tamarind paste. 1 cup prunes.
HP BBQ RIBS - OVEN BAKED RIB RECIPE - JAHZKITCHEN
From jahzkitchen.com
Estimated Reading Time 2 mins
- Place Ribs in Baking Dish and Cover with Tin Foil and into a preheated oven at 325 F Cook for 1 Hour
- Brush on a good amount of HP BBQ Sauce and place bake into the oven covered for another hour or longer. Until meat is tender.
- Place the Oven on Broil, Remove and discard Tin Foil and Brush a layer of BBQ Sauce on. Cook until Tacky. Repeat Brushing on layers every few minutes or when the Sauce becomes tacky on the Ribs.
THE 9 MOST POPULAR RIB SAUCE RECIPES
From thespruceeats.com
- Classic BBQ Rib Sauce. A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface.
- Kansas City Rib Sauce. In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet.
- Jack Daniel's Rib Glaze. Whiskey-based barbecue sauces have a long history in the South. Our sweet tomato-based sauce gets that great whiskey flavor, and the sugar and spices tame that bite.
- Savory Rib Sauce. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base. This is a great sauce for all kinds of barbecue, but the perfect blend for ribs, and because it's mild heat it's good for kids.
- Chipotle Barbecue Sauce. Many commercial barbecue sauces use liquid smoke or smoke flavoring to give them that "authentic" barbecue flavor. In our sauce, we use smoked jalapeños (chipotles) instead for a hint of that charred flavor.
- Dr. Pepper Barbecue Sauce. If you have a plate of smoky ribs in one hand, chances are an ice-cold soda is in the other. Grab one bottle of Dr. Pepper and put this soda to fantastic use in a sweet sauce that's perfect on ribs.
- Best Odds Rib Sauce. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made.
- Apple City Barbecue Sauce. From legendary pitmaster Mike Mills, this award-winning barbecue sauce is a labor of love. Loaded with flavor, this sauce balances the sweetness of apples, the tartness of vinegar, and the smokiness of bacon.
- Memphis Barbecue Sauce. Balanced between sweet and hot, this sauce contains 1/2 cup of Louisiana-style hot sauce for a little kick. Thinner than most BBQ sauces, our Memphis-style recipe calls for molasses and sugar, so keep an eye on the pot and don't let it burn.
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From en.wikipedia.org
Owner Kraft Heinz (2005–pres.) Product type Brown sauceProduced by HeinzCountry U.K.
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