Howtotoastpecans Recipes
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
BUTTERY SWEET TOASTED PECANS
I am always looking for new party nibbles recipes. So, I grabbed this one when I saw it in the 'Fast & Fabulous Party Foods and Appetizers' cookbook.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in frying pan over medium heat.
- Stir pecans in butter for 1 minute.
- Sprinkle Cajun seasoning and sugar over nuts and cook, stirring constantly, until sugar has melted and nuts are glazed, about 2 minutes.
- Pour pecans onto a plate and cool slightly.
- Taste and season with salt, if needed.
HONEY ROASTED PECANS RECIPE
To make hot, fresh honey roasted pecans, the secret is to thinly coat pecans with honey, and then roast them. It's just that easy!
Provided by Pete Scherer
Categories Snack
Time 30m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- Preheat oven to 350 F. Line an oven safe dish or a baking sheet with parchment paper.
- In a medium bowl, combine the honey and pecans until thoroughly coated. Sprinkle with a pinch of salt and toss once or twice more.
- Bake for up to 15 minutes. Take care not to over-caramelize the nuts, which will taint the honey flavor.
- Cool at least 10 minutes, and serve. Store in a sealed container for up to six months.
- Enjoy!
Nutrition Facts : Calories 783 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 6 g, Sodium 133 mg, Sugar 21 g, Fat 75 g, ServingSize 1 cup, UnsaturatedFat 0 g
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- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Toss pecans in oil and salt if desired. In a medium skillet over medium heat, heat pecans until browned and fragrant, stirring occasionally, about 2 to 5 minutes.
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Cuisine NutsCategory EssentialsServings 1Total Time 5 mins
- Place the nuts in a dry skillet (no oil) over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and slightly darker brown, about 4 to 5 minutes. Stay at the stove because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking.
- Preheat the oven to 350 degrees Fahrenheit. Place the nuts on a baking sheet in a single layer. Bake for about 7 to 8 minutes until fragrant and slightly darker brown, stirring once. Do not stray far from the oven, since the nuts can go from toasted to burned quickly. Remove immediately and transfer to a plate to stop the cooking.
- Use immediately. Or, allow to cool completely and store in an airtight container at room temperature for 1 week and refrigerated at least 2 months. (You also can extend the life by freezing nuts.)
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- Spread the pecans out in a single layer on a parchment-lined baking sheet and drizzle with melted butter. Stir to coat. Sprinkle with sea salt.
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Author Sommer CollierPublished 2016-03-03Estimated Reading Time 4 mins
- Oven method. Toasting nuts in the oven is the best method when you need to toast a lot of nuts at once. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
- Stovetop method. When I only need a handful of nuts for a recipe, or to throw on top of a salad, I prefer to toast them in a skillet. Simply pour the nuts in a dry skillet and place over medium heat.
- Microwave method. This is a great method for toasting smaller amounts of whole nuts, as well as blanched or sliced nuts. Pour the nuts out on a paper-towel-lined plate and spread them into a single layer.
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74% (23)Estimated Reading Time 9 minsUser Interaction Count 2.4KUploaded 2020-03-01
- Oven-Roasting Pecans Preheat the oven to 325 °F (163 °C) and melt the butter. You can heat 1 tablespoon (14 g) of butter in a very small saucepan over low heat or microwave it for about 10 seconds until it melts.
- Toasting Pecans on the Stove Melt the butter in a skillet over medium heat. Set a skillet on the stove and put 1 tablespoon (14 g) of butter into it.
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- Melt the butter in a saucepan on the stovetop or a microwaveable safe dish in the microwave. Place the pecan halves in a large bowl and spread out as much as possible.
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- Stove-Top Method (best for up to 2 cups of pecans): Pour the pecans into a dry skillet that is wide enough to allow them to be spread in a thin layer on the bottom of the pan.
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