Howdypotatoes Recipes

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HOME FRIES



Home Fries image

The great thing about this recipe is that it can be cooked in just one skillet - and it eliminates the time-consuming task of blanching your potatoes first. Water, oil and salt are combined in one pan. Once the potatoes enter the skillet, the lid is added and the potatoes steam, cooking evenly and absorbing the flavors of the salt and oil. Once the lid comes off, the water evaporates yet the oil remains, so the potatoes pan-fry until crispy. The results? Crunchy home fries with pillowy centers. If cooking for a crowd, double or triple the recipe, but do cook in batches, to avoid crowding the pan.

Provided by Roze Traore

Categories     breakfast, brunch, vegetables, side dish

Time 15m

Yield 2 servings (about 1 1/4 cups)

Number Of Ingredients 3

1/3 cup vegetable oil
1/2 teaspoon kosher salt
1 medium Yukon Gold potato (about 7 ounces), cut into 1/2-inch cubes

Steps:

  • Add the oil, salt and 1/3 cup water to a medium cast-iron skillet; whisk to combine.
  • Add the potato cubes in an even layer. (It's very important to not crowd the pan.) Turn heat to medium, cover the skillet and cook the potatoes, undisturbed, for about 6 minutes.
  • Uncover, give them a toss or shake. Cook, uncovered and undisturbed, until the underside turns golden, then carefully flip. Repeat on all sides until the water evaporates and the potatoes are crispy all over and tender inside, about 9 minutes total.
  • Transfer the home fries to a paper towel-lined plate to drain excess oil. Serve hot.

HOWDY POTATOES



Howdy Potatoes image

This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking times are a guess. Cook time depends on how long it takes for your potato to bake.

Provided by bullwinkle

Categories     < 4 Hours

Time 1h15m

Yield 16 wedges

Number Of Ingredients 9

2 medium potatoes, baked
oil
1 cup sour cream
2 green onions, chopped
1 cup cheddar cheese, grated
4 slices bacon, fried and crumbled
1/2 cup fresh mushrooms, sliced and sauteed
salt
butter

Steps:

  • Cut each baked potato into eight wedges. Be sure to leave the skins on .
  • Heat oil to 400* in deep fryer or deep pan.
  • Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
  • Saute sliced mushrooms in a little butter.
  • In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
  • Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.

Nutrition Facts : Calories 106.8, Fat 7.9, SaturatedFat 4.2, Cholesterol 17.6, Sodium 100.7, Carbohydrate 5.6, Fiber 0.7, Sugar 0.3, Protein 3.5

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