How To Use Kitchen Bouquet Sauce Recipes

BROWNING SAUCE (SUBSTITUTE FOR KITCHEN BOUQUET OR GRAVY MASTER)

Steps:

• Be careful while preparing this as it may sputter.
• Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
• Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
• Cool and store in a disposable container.
• Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

KITCHEN BOUQUET WANNA-BE

Steps:

• Put brown sugar in a pan on low-medium heat.
• Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
• Add water, stir well until liquid is lump-free.
• Bottle and use like Kitchen Bouquet.

HOMEMADE VEGAN BROWNING SAUCE

Steps:

• Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.
• Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.

SIMPLE BROWN GRAVY RECIPE - (4.1/5)

Steps:

• Place broth, butter, Kitchen Bouquet, onion powder and paprika into a 2 quart saucepan and bring to a boil for 2 minutes. Lower heat to a simmer. In a small bowl, stir together the water and cornstarch to form and very smooth paste, called a slurry. Dip about 2 tablespoons of the hot broth into the slurry and stir until pourable and smooth, then stir the slurry into the simmering broth. Continue to cook and stir until the mixture is of the consistency you like, about 3 more minutes. (The gravy will thicken slightly more off the heat). Taste and add salt and pepper as desired. Kitchen Bouquet or Worcestershire sauce is added for color and deeper flavor, and can be omitted if desired. This recipe is appropriate for a chicken or vegetable gravy as well; simply substitute a good quality low-sodium chicken or vegetable broth for the beef.