How To Toast Buns Recipes

FRENCH TOASTED BUNS

French Toasted Buns image

"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 eggs
1/2 cup milk
1 teaspoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
6 day-old hamburger buns, split
1 cup maple syrup
1/3 cup chopped dried fruit

Steps:

In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.

Nutrition Facts :

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