How To Thicken Chokecherry Syrup Recipes

CHOKECHERRY SYRUP

Chokecherry Syrup image

Make and share this Chokecherry Syrup recipe from Food.com.

Provided by Kaarin

Categories Cherries

Time 30m

Yield 4 1/2 pints

Number Of Ingredients 3

Ingredients

3 cups chokecherry juice (see first step)
6 1/2 cups sugar
1/4 teaspoon almond extract

Steps:

Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
Pour 3 cups juice into a large kettle; stir in the sugar.
Cook on high, stirring constantly.
Boil hard for 1 minute.
Remove from heat and skim foam.
Add extract if using (almond extract gives a stronger cherry taste).
To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3

GRANDMA'S CHOKECHERRY SYRUP

Grandma's Chokecherry Syrup image

Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.

Provided by tornadoes three

Categories Sauces

Time 10m

Yield 4-6 jars

Number Of Ingredients 3

Ingredients

3 cups chokecherry juice
4 cups sugar
0.5 (6 ounce) package pectin

Steps:

bring all ingredients to a boil for 3 minutes.
Remove from heat
pour in jars.
seal jars and store.

Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1

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