Peel the fruit and slice into chunks, cubes, strips.
Transfer the mango slices onto a baking sheet. Be careful not to let each slice touch each other.
Pop the sheet in the freezer, making sure it stays secure on a flat surface.
Freeze the mangoes for 3-5 hours or overnight.
Once the mangoes have frozen, transfer them into a freezer-safe bag.
Label the bag so you'll know how much time it has left.
Enjoy!
Nutrition Facts :
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