HOW TO ROAST FLAX SEEDS RECIPE | HEALTHY ROASTED ALSI | ROASTED FLAX SEEDS BENEFITS | HOW TO COOK FLAX SEEDS |
how to roast flax seeds recipe | healthy roasted alsi | roasted flax seeds benefits | how to cook flax seeds | with 4 amazing images. healthy roasted alsi is a chock-full of beneficial nutrients, flaxseed is an ingredient definitely worth including in your diet - there are no second thoughts about it.To roast flax seeds, put the flaxseeds in a small non-stick pan. Dry roast them on a medium flame for 3 minutes, make sure you stir it occasionally. Cool them completely on a big plate. Store in an air-tight container. Use as required.These gluten-free roasted flax seeds are good for your heart, and are a great food for those with diabetes because its insoluble fibre prevents surges in blood sugar levels. This recipe shows you how to roast flaxseeds. While roasting, it is normal for the seeds to splutter a little, so don't worry about it!Roasted flaxseeds are a good source of protein - a key nutrient needed to nourish every cell in the body. Right from skin to hair, all the organs of the body need enough protein through lifetime. Keep some healthy roasted alsi handy, so you can sprinkle them on your cereals, salads, raitas, curds or even smoothies. Roasted flaxseeds are handy to use and ensure that you do not miss out on the health benefits of this wonderful seed, which is high in fibre and omega-3 fatty acids. Try some awesome recipes using flaxseeds, like Flax Seed Raita or Flaxseeds Dry Chutney or Flax Seeds with Curd.Tips for roasted flax seeds. 1. Use a broad non-stick pan for roasting, so flax seeds get uniformly roasted. 2. Ensure to cool completely before storing in a jar, as warmth might make the roasted flax seeds soggy. 3. If used as a mouth freshener (mukhwas), you can toss it with a little lemon juice and salt and keep it for an hour before roasting. Enjoy how to roast flax seeds recipe | healthy roasted alsi | roasted flax seeds benefits | how to cook flax seeds | with step by step images and recipe below.
Provided by Tarla Dalal
Categories Quick Snacks / Quick Starters Quick 3 Ingredients Snacks under 5 minutes Diabetic recipes Healthy Heart Gluten Free Veg Indian High Protein
Time 5m
Yield Makes 0.5 cups
Number Of Ingredients 1
Steps:
- For roasted flaxseedsPut the flaxseeds in a small non-stick pan.Dry roast them on a medium flame for 3 minutes, make sure you stir it occasionally.Cool them completely on a big plate.Store the healthy roasted alsi in an air-tight container. Use as required.
- To roast flax seeds, put the flaxseeds in a small non-stick pan. Prefer to use a broad non-stick pan, so the flax seeds roast uniformly. Dry roast flax seeds on a medium flame for 2 to 3 minutes. Make sure you stir it occasionally to avoid it from burning. It will be done when it starts giving a good aroma. Transfer roasted flax seeds a big flat plate and allow it to cool completely. This would take at least an hour. Ensure it has no warmth remaining as that might make it soggy on storing in a container. Store healthy roasted alsi | roasted flax seeds benefits | how to cook flax seeds | an air-tight container. Use as required. This can be added in whole form or as powdered form to curd or any raita of your choice.
Nutrition Facts :
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