How To Reheat A Rotisserie Chicken In Crock Pot Recipe 295

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HOW TO REHEAT A ROTISSERIE CHICKEN IN CROCK POT RECIPE - (2.9/5)



How to Reheat a Rotisserie Chicken in Crock Pot Recipe - (2.9/5) image

Provided by rrxing

Number Of Ingredients 3

rotisserie chicken
2 cups (approx) water
aluminum foil

Steps:

  • Place the bird on top of the foil and close it completely over the chicken. Add water around foil to prevent bird from drying out. Place the lid on the crock pot and cook on high for 5 hours. Check with a meat thermometer at 4½ hours. You want the temperature to be between 175 and 180 degrees F

SLOW COOKER ROTISSERIE-STYLE CHICKEN



Slow Cooker Rotisserie-Style Chicken image

You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 11

4 teaspoons seasoned salt
4 teaspoons poultry seasoning
1 tablespoon paprika
1-1/2 teaspoons onion powder
1-1/2 teaspoons brown sugar
1-1/2 teaspoons salt-free lemon-pepper seasoning
3/4 teaspoon garlic powder
1 broiler/fryer chicken (4 pounds)
1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths
2 large onions, chopped
2 tablespoons cornstarch

Steps:

  • In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

Nutrition Facts :

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