How To Make Your Own Delicious Bucket Pickles Recipes

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HOW TO MAKE YOUR OWN DELICIOUS BUCKET PICKLES



How To Make Your Own Delicious Bucket Pickles image

Sweet and tangy, these bucket (often called pail) pickles are the easiest ways to make pickles! Similar in taste to bread and butter pickles, there's no canning involved to making these summertime favorites!!

Provided by Joanne Andrea @The Salty Pot

Categories     BACK TO BASICS

Time 30m

Number Of Ingredients 8

12 - 15 baby cucumbers (or Egyptian cucumbers)
1-2 sweet onions
2c water
2c vinegar
1 tsp pickling salt
1 tsp mustard seed
1 tsp celery seed
1 1/4c sugar

Steps:

  • Slice both the cucumber and onions. Place into your bucket/ice cream pail/mason jars
  • Heat the water to the boiling point.
  • Carefully add the vinegar and sugar. Stir until the vinegar dissolves
  • Add the pickling salt, mustard seed, and celery seed.
  • Carefully cover the cucumbers and onions with brine.
  • Cover and let sit in the fridge for 1 - 3 weeks before eating. The longer, the stronger the flavor will develop.

Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 5 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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