How To Make Whipped Jello Recipes

JELL-O MAGIC MOUSSE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
• Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
• Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
• Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

JELL-O 123 LAYERED DESSERT

Steps:

• Stir boiling water into JELL-O in a bowl until dissolved.
• Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
• Pour into small clear drinking glasses.
• Refrigerate at least 3 hours, until set.
• Top layered dessert with remaining whipped topping and ENJOY!

FRUITY JELLO-COOL WHIP

Steps:

• Boil 3 cups of water.
• Empty all four boxes of Jello into large bowl and mix in boiling water.
• Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
• Stir in all of the ice until you see the jello start to set and get thick.
• (Take any remaining ice out with a slotted spoon.).
• Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
• Put in the fridge to set for about 10-15 minutes.(Until alomost set).
• Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
• Put back in the fridge for 1 hour and serve!

AMAZING WHIPPED CREAM WITH GELATIN RECIPE

Steps:

• Put the bowl and beaters in the fridge to cool them. Check that your cream and water are also fridge cool. If the ingredients and elements are cold, the cream will thicken up faster and it will gain more volume.
• Make sure to sift the confectioners sugar to avoid any lumps.
• Bloom the gelatin. To achieve this, put the unflavored gelatin in a microwave-safe bowl and add the cold water. Let it sit for 5 minutes or until it is very thick. In order to use it for this recipe, you need it to be liquid but not hot.
• Microwave the gelatin for 5 seconds increments until it dissolves completely. You can also dissolve it over a double boiler if you do not have a microwave.
• Take the bowl and beaters from the fridge. Pour the cream in the container and beat it on high speed until it starts to thicken.
• Add the sifted confectioners sugar slowly, combining it together with the cream. Also add the flavoring. Stop beating until shy of the soft peak stage.
• Start beating again on low speed and add the liquified gelatin in a thin stream. If it has thickened again, put it back in the microwave until you can pour it in.
• Finally, beat until you reach the desired consistency, whether it is soft or stiff peaks.

WHIPPED JELLO WITH FRUIT

Steps:

• 1. Heat 2 cups of water, add jello mix, stir till dissolved, put into refrigerator too cool, until jello thickens like syrup.
• 2. After jello thickens, beat jello with wire whisk on your mixer. Beat until jello becomes creamy. Cut cream cheese into cubes and add to creamed jello, continue beating until cream cheese is beaten into jello and mixture is creamy.
• 3. By hand fold in containers of cool whip and drained canned fruit. Put into refrigerator to chill.

JELLO & WHIPPED CREAM

Steps:

• Make jello as directed on box.
• Put in fridge to let the jello set.
• Once the jello has started to set take the jello out of the fridge.
• Place entire tub of whipped cream in jello.
• Beat with mixer on low until everything is mixed together.
• Put back in fridge until the jello is completely set.
• ENJOY!