How To Make Vegan Sauces Gravies Recipe 435

VEGAN GRAVY

Steps:

• Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

VEGAN GRAVY

Steps:

• In a small saucepan, melt butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in flour until blended; cook and stir until lightly golden brown, 8-9 minutes (do not burn)., Whisk cornstarch and broth. Gradually whisk into flour mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in soy sauce, yeast extract, garlic salt and pepper.

VEGAN BROWN SAUCE (GRAVY)

Steps:

• In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
• Add bay leaf and cook 1 extra minute.
• Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
• Bring to a boil stirring constantly.
• Lower heat and allow to simmer for 5-10 minutes.
• Remove from heat and filter sauce through a sieve.
• Serve immediately.