How To Make Vegan Bbq Sauce Recipes
VEGAN BARBECUE SAUCE
The perfect barbecue sauce is here and it's naturally gluten-free and vegan! Use it as a marinade, as a topping or as a dip - it's delicious all sorts of ways!
Provided by Alyssa
Categories Condiment
Time 15m
Number Of Ingredients 12
Steps:
- Add all the ingredients to a small saucepan and whisk until combined. Bring the mixture to a low simmer and partially cover with the lid. Cook for 10 - 15 minutes until the mixture has thickened.
- Either use immediately or allow to cool completely and store in an airtight container in the fridge for 1 - 2 weeks.
Nutrition Facts : ServingSize 2 tablespoons, Calories 41 kcal, Carbohydrate 9 g, Protein 1 g, Sodium 350 mg, Fiber 1 g, Sugar 7 g
VEGAN BBQ SAUCE
Vegan BBQ Sauce that packs a real flavour punch! It's thick, rich, deep, tangy, smoky and spicy and perfect on just about anything! It can be made in minutes, keeps well for up to 2 weeks and is freezer friendly too.
Provided by Melanie McDonald
Categories Sauce
Time 10m
Number Of Ingredients 11
Steps:
- Add everything to a small saucepan, whisk together then set over medium heat. Allow to come gently to a simmer and cook for 5 minutes, stirring frequently.
- Turn off the heat, taste (carefully as it will be very hot), adjust seasonings to taste and thin with a little water if required then decant into an jar and store in the fridge.
Nutrition Facts : ServingSize 1 entire batch, Calories 470 kcal, Carbohydrate 112 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 3380 mg, Fiber 2 g, Sugar 99 g
VEGAN BARBEQUE SAUCE
This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.8 g, Fat 0.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 985.4 mg, Sugar 8.5 g
VEGAN BBQ SAUCE
Made with a handful of pantry staple ingredients and finished in 15 minutes of time, this easy, Vegan BBQ Sauce is a great condiment to have on hand!
Provided by Faith VanderMolen
Categories Condiments
Time 15m
Number Of Ingredients 8
Steps:
- Place all of the ingredients into a sauce pan and whisk well to combine.
- Bring the sauce to a boil, then reduce the heat to a simmer and allow the sauce to simmer for about 10 minutes or until all of the sugar has been dissolved.
- Turn off the heat and allow the sauce to cool before transferring it to an airtight container and storing it in the fridge.
Nutrition Facts : Calories 64 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 784 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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- Bring to a simmer on medium heat. Lower to medium-low heat, and let simmer for 10 minutes. Stir every couple of minutes so the sauce doesn't burn on the bottom of the pan.
- Remove from the heat and use, or store in an airtight container or jar in the fridge for up to 7 days.
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