How To Make Vanilla Sugar Recipes

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VANILLA SUGAR



Vanilla Sugar image

Vanilla sugar isn't just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit sauces, too. -Jackie Termont, Ruther Glen, Virginia

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 2

2 cups sugar
1 vanilla bean

Steps:

  • Place sugar in an airtight container. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 1 week. Use as regular granulated sugar, discarding bean as it loses its flavor.

Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA SUGAR



Vanilla Sugar image

A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).

Provided by Heide F

Time P7DT5m

Yield 96

Number Of Ingredients 2

2 cups white sugar
1 whole vanilla bean

Steps:

  • Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.

Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.3 g, Sugar 4.3 g

VANILLA SUGAR



Vanilla Sugar image

Provided by Alton Brown

Time 5m

Yield 2 cups

Number Of Ingredients 2

1 vanilla bean, whole or scraped
2 cups granulated sugar

Steps:

  • If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.

VANILLA SYRUP



Vanilla Syrup image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

  • In medium saucepan over medium high heat, bring water and sugar to a boil.
  • Cook until mixture thickens slightly, about three minutes.
  • Remove from heat, stir in vanilla and let cool to room temperature.
  • Refrigerate in an airtight container for up to two weeks.

HOW TO MAKE VANILLA SUGAR



How To Make Vanilla Sugar image

It's so easy to make vanilla sugar, you'll never go without it again. Sprinkle it over oatmeal, flavor hot drinks like coffee, tea, or hot cocoa, or add a little extra delicious depth to just about any baked good you make. Here's how.

Provided by Kare for Kitchen Treaty

Time 5m

Number Of Ingredients 2

6 cups granulated white sugar
1 vanilla bean

Steps:

  • Add the sugar to a glass jar or plastic container with a tight-fitting lid.
  • Slice the vanilla bean length-wise, piercing only the top layer of the skin. Press the back of the knife against the bean and up lengthwise, squeezing the oily, miniscule black seeds out.
  • Add the seeds and the bean to the sugar. Place the lid on the container and shake it up.
  • Store for a week, until the vanilla infuses the sugar. Use in place of regular sugar wherever you desire.
  • Whenever you use a vanilla bean in a recipe, just add the seeded or discarded bean to the sugar.

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