How To Make The Absolute Easiest Rice Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASIEST RICE PUDDING



Easiest Rice Pudding image

The starch in Arborio rice -- typically used for risotto -- makes this pudding extra creamy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

1 cup Arborio rice
1/2 cup sugar
1/4 teaspoon coarse salt
4 3/4 cups whole milk, divided
1 1/2 teaspoons pure vanilla extract
1/4 cup heavy cream
Ground cinnamon, for serving

Steps:

  • In a large saucepan, bring rice, sugar, salt, and 4 1/2 cups milk to a boil over medium-high. Reduce heat, cover, and simmer 25 minutes. Uncover and cook, stirring constantly, until rice is tender and pudding is creamy, 5 minutes. Stir in vanilla and remaining 1/4 cup milk.
  • Transfer to a serving dish and press plastic wrap directly on surface to prevent a skin from forming. Refrigerate until chilled, at least 1 hour (or up to 3 days). To serve, stir in heavy cream and sprinkle with cinnamon.

Nutrition Facts : Calories 202 g, Fat 8 g, Protein 6 g, SaturatedFat 4 g

HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING



How to Make the Absolute Easiest Rice Pudding image

How to turn just 5 ingredients into the creamiest, dreamiest rice pudding.

Provided by Christine Gallary

Categories     Dessert     Snack     Pudding     Sweets

Time 45m

Number Of Ingredients 7

1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice
3 to 4 cups dairy or unsweetened non-dairy milk
1/3 cup granulated sugar, plus more as needed
1/4 teaspoon kosher salt
1/2 vanilla bean, or 1 1/2 teaspoons vanilla bean paste or vanilla extract
1 tablespoon unsalted butter (optional)
Add-in options: 1/2 cup raisins, 1/4 teaspoon ground cinnamon

Steps:

  • Measure out the rice and milk. Place 1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice in a large saucepan. Add 4 cups milk for uncooked rice, 3 cups milk for cooked rice.
  • Add the flavorings. Add 1/3 cup granulated sugar and 1/4 teaspoon kosher salt. If using vanilla bean, scrape the seeds from 1/2 vanilla bean and add the seeds and the pod into the saucepan. If using vanilla bean paste, add 1 1/2 teaspoons. Add any desired add-ins.
  • Bring to a simmer. Bring the mixture to a vigorous simmer over medium-high heat, stirring frequently and scraping the bottom of the pan with a wooden spoon or rubber spatula so that the rice does not stick.
  • Simmer until the rice is tender. Reduce the heat to maintain a bare simmer and cook uncovered, stirring occasionally, until the rice is very tender and the mixture starts to thicken, 20 to 22 minutes for uncooked rice, 10 to 12 minutes for cooked rice.
  • Add the butter and vanilla extract. Remove from the heat and stir in 1 1/2 teaspoons vanilla extract if using and 1 tablespoon unsalted butter if desired until melted. Remove the vanilla bean pod if needed. Taste and add more sugar as desired.
  • Serve the rice pudding. The rice pudding will continue to thicken as it cools. Thin out with more milk if desired, and serve warm or cold.

Nutrition Facts : SaturatedFat 1.2 g, UnsaturatedFat 0.0 g, Carbohydrate 26.9 g, Sugar 12.8 g, ServingSize Serves 8, Protein 4.3 g, Fat 3.5 g, Calories 148 cal, Sodium 114.3 mg, Fiber 4.9 g, Cholesterol 0 mg

RICE PUDDING



Rice Pudding image

This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and cozy nights by the fire.

Provided by Trish - Mom On Timeout

Categories     Dessert

Number Of Ingredients 8

4½ cups whole milk
1½ cups water
¾ cup granulated sugar
1 cinnamon stick (3 or 4 inches long)
1 cup Arborio rice (or look for Boomba rice that is used in paellas)
1 teaspoon vanilla bean paste (or vanilla extract)
⅔ cup golden raisins (optional)
1 cinnamon stick (grated or ground cinnamon)

Steps:

  • In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
  • Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
  • Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
  • Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
  • Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.

Nutrition Facts : Calories 250 kcal, Carbohydrate 46 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 62 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving

WORLD'S BEST RICE PUDDING



World's Best Rice Pudding image

Provided by Food Network

Categories     dessert

Time 2h50m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
Pinch salt
Scant 1/2 cup sugar
1 teaspoon vanilla
2/3 cup dried cranberries
Variations: 1/2 cup heavy cream or 1/2 cup dark brown sugar mixed with 2 tablespoons butter

Steps:

  • Preheat the oven to 300 degrees F. Heat the butter in a 4 quart saucepan. When frothy, add the rice and cook for 1 minute. Slowly add the milk, pinch of salt, sugar, vanilla and 1/2 of the cranberries and bring to under a boil. Transfer to a 9-inch square baking pan and set in the oven. Bake uncovered for 1 1/2 hours, stirring every 15 minutes, then bake undisturbed for another 30 minutes. Then stir in the remaining 1/2 of the cranberries and bake for another 30 minutes (for a total of 2 1/2 hours).
  • Variations: you can to add heavy cream in the last 30 minutes of baking. Or if you want a crusty topping, reduce sugar to 1/4 cup. Once out of oven, crumble brown sugar and butter over the rice pudding and place under the broiler until melted and bubbly.

More about "how to make the absolute easiest rice pudding recipes"

HOW TO MAKE RICE PUDDING | ALLRECIPES
how-to-make-rice-pudding-allrecipes image
2015-06-01 Combine the cooked rice, sugar, and the milk or cream in a heavy saucepan over medium heat. 3. Cook, stirring often, until the liquid has …
From allrecipes.com
Estimated Reading Time 2 mins


HOW TO MAKE RICE PUDDING JUST LIKE GRANDMA'S - TASTE OF …
how-to-make-rice-pudding-just-like-grandmas-taste-of image
2018-07-13 Step 2: Mix your ingredients. Place the milk, rice, sugar and salt in a large saucepan and mix thoroughly. Bring everything to a boil over medium …
From tasteofhome.com
Estimated Reading Time 2 mins


HOW TO MAKE THE PERFECT RICE PUDDING - FINE DINING …
how-to-make-the-perfect-rice-pudding-fine-dining image
2020-11-24 Bring to a boil for 30 seconds to break down the starch in the rice grains. Heat the milk with salt, vanilla and half the sugar. When boiling, pour in the rice and the rest of the sugar and cook for about 20 to 25 minutes. …
From finedininglovers.com


OLD FASHIONED RICE PUDDING | EASY HOMEMADE RICE …
old-fashioned-rice-pudding-easy-homemade-rice image
2021-01-04 Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized saucepan and bring to a boil over high heat. Once boiling, reduce the heat to low and …
From lifeloveandsugar.com


MAKE RICE PUDDING WITHOUT A RECIPE - FOOD NEWS
To make the rice pudding: Put the rice in a saucepan and pour over water until 2 cm above the volume of rice. Bring to a boil for 30 seconds to break down the starch in the rice grains. Heat …
From foodnewsnews.com


HOW TO MAKE THE EASIEST, CREAMIEST RICE PUDDING | RECIPE | EASY …
Jan 15, 2021 - How to turn just 5 ingredients into the creamiest, dreamiest rice pudding. Jan 15, 2021 - How to turn just 5 ingredients into the creamiest, dreamiest rice pudding. Pinterest. …
From pinterest.com


RICE PUDDING III RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
I made both Murrell's and Markham's rice puddings a few days ago for a dinner celebrating the 450th anniversity of Shakespeare's birthday. Variant recipes for rice puddings continued to be …
From foodnewsnews.com


EASY RICE PUDDING RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
Easy Rice Pudding. 97 Ratings 5. 45. 4. 10. 3. 19. 2. 10. 1. 13. 97 Ratings Add to cookbook. Recipe Image. Makes: 4 servings Total Cost: $ $ $ $ Cook Time: 40 minutes. Enjoy this …
From foodnewsnews.com


HOW TO MAKE THE EASIEST, CREAMIEST RICE PUDDING | RECIPE | EASY …
Feb 15, 2020 - How to turn just 5 ingredients into the creamiest, dreamiest rice pudding. Feb 15, 2020 - How to turn just 5 ingredients into the creamiest, dreamiest rice pudding. Pinterest. …
From pinterest.ca


HOW YOU MAKE RICE PUDDING RECIPES ALL YOU NEED IS FOOD
Measure out the rice and milk. Place 1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice in a large saucepan. Add 4 cups milk for uncooked rice, 3 cups milk for …
From stevehacks.com


RICE PUDDING RECIPE - BBC FOOD
Method. Preheat the oven to 140C/285F/Gas 1. Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved.
From bbc.co.uk


BASIC AND EASY RICE PUDDING RECIPE - FOOD NEWS
Gather the ingredients. Heat the oven to 300 F/150 C. Lightly butter a 1.25-liter ovenproof pudding dish or an 8 x 8-inch square baking dish. Combine the milk and cream in a …
From foodnewsnews.com


HOW TO MAKE THE BEST RICE PUDDING RECIPES
Place 1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice in a large saucepan. Add 4 cups milk for uncooked rice, 3 cups milk for cooked rice. Add the flavorings. …
From stevehacks.com


HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING RECIPE | EAT YOUR …
How to make the absolute easiest rice pudding from The Kitchn. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) vanilla beans; milk; short-grain ...
From eatyourbooks.com


HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING - COPY ME THAT
1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice. 3 to 4 cups dairy or unsweetened non-dairy milk. 1/3 cup granulated sugar, plus more as needed. 1/4 teaspoon …
From copymethat.com


HOW TO MAKE THE ABSOLUTE EASIEST RICE PUDDING | RECIPE CART
1 cup uncooked short-grain or long-grain white rice, or 3 cups cooked rice 3 to 4 cups dairy or unsweetened non-dairy milk 1/3 cup granulated sugar, plus more as needed 3 to 4 cups dairy …
From getrecipecart.com


Related Search