How To Make Texas Roadhouse Cheese Fries Recipes

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HOW TO MAKE TEXAS ROADHOUSE CHEESE FRIES



How to Make Texas Roadhouse Cheese Fries image

With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist and almost impossible to merely sample. There is no need to visit the restaurant to enjoy this appetizer as it can be easily prepared at home. You can prepare Texas Roadhouse Cheese Fries as an appetizer or main meal. While these cheese fries can be refrigerated, they do not heat up well, so it is best to prepare the quantity that you plan on eating at one time.

Provided by ElizabethKnicely

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups frozen steak-style French fries
1/4 teaspoon garlic salt
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder
2 cups grated sharp cheddar cheese
6 -8 slices bacon, enough to make 1/2 cup once cooked
frying oil

Steps:

  • Preheat the oven to 450°F.
  • Cook bacon in a medium-sized frying pan oven medium-high heat.
  • Take out bacon when crisp and put on a paper towel to dry.
  • Pour bacon grease into a bowl and allow to cool slightly.
  • Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
  • Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
  • Set oven to broil.
  • Brush the bacon oil an seasoning mix onto each fry.
  • Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
  • Crumble bacon slices, then sprinkle over cheese.
  • Place dish in oven for about 5 minutes, or until the cheese is bubbly.
  • Remove from the oven and allow to sit for a few minutes, then serve.

TEXAS ROADHOUSE STYLE BURGERS



Texas Roadhouse Style Burgers image

These are messy, and juicy, and delicious. If you can only find ground beef packaged set it out on the counter for about 20 minutes to warm up just a little, then follow directions. You will find these classic burgers at any Texas roadside burger joint-the slaw is a must.

Provided by Diana Adcock

Categories     Burgers

Time 30m

Number Of Ingredients 10

1 1/2 lb beef chuck, freshly ground and loose pack*
1 c bbq sauce of choice
salt and pepper
2 Tbsp vegetable oil
4 medium hamburger buns
4 slice american cheese
2 slice sweet onion broken into rings
12 dill pickle slices
4 slice tomato
1 c creamy cole slaw

Steps:

  • 1. For this recipe I use my electric skillet. This way I can cook all 4 burgers at once, and they do not fall through the grill grate, and they will if you use this method.
  • 2. On a plate fluff your freshly ground beef chuck.
  • 3. Lightly salt and pepper your beef and fluff again-around 1/2 teaspoon each.
  • 4. Divide your meat into 4 equal portions.
  • 5. Carefully draw each patty together-it will look like a large meatball barely holding together.
  • 6. Heat your electric skillet to 400 degrees.
  • 7. Add oil and swish it around so the bottom of skillet is covered.
  • 8. Carefully transfer each "meatball" to the hot skillet.
  • 9. Take a spatula and place it on top of the first "meatball".
  • 10. Using a CLEAN can press down hard to form your first patty.
  • 11. Repeat with the other 3. These should be large rounds.
  • 12. Cook for 4-5 minutes, then flip. You want a nice, brown crust. Not tan, brown.
  • 13. Brush the tops of your burgers with BBQ sauce-be generous.
  • 14. Cook for an additional 4 minutes.
  • 15. Remove to a platter and now fry your buns.
  • 16. When golden brown remove buns to plate.
  • 17. Brush buns with remaining BBQ sauce.
  • 18. On the bottom of the buns place a slice of cheese, then a burger patty, then your pickles, onions, tomato and top with 1/4 cup creamy slaw.
  • 19. Top with bun and eat.
  • 20. In order to eat these you will need to adopt the "lean" stance, regardless of whether you are standing or sitting. If you are standing lean out to take a bite, if sitting do the same. These are MESSY and JUICY and you will be wearing it if you do not "lean".
  • 21. Serve with fries or onion rings.

TEXAS CHEESE FRIES



Texas Cheese Fries image

Make and share this Texas Cheese Fries recipe from Food.com.

Provided by Printessa

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup ranch salad dressing
1 1/4 ounces taco seasoning
32 ounces frozen spicy french fries, prepared as directed
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1/8 teaspoon season salt
4 slices imitation bacon, cooked & crumbled (soy mock bacon)
1/2 cup shredded colby-monterey jack cheese
1/4 cup green onion, chopped

Steps:

  • Place french fries into oven and prepare according to directions.
  • Combine ranch dressing and half of the taco seasoning; set aside.
  • in a small sprinkle container, such as an old emptly seasoning container, place remaining taco seasoning, black pepper, garlic salt, and season salt.
  • Place hot french fries into paper bag and sprinkle remaining taco seasoning mixture onto fries.
  • Place fries onto a serving dish that you can place into the oven.
  • Sprinkle cheese and bacon evenly over fries on the baking sheet.
  • Return fries to hot oven until cheese has melted.
  • Sprinkle with green onions.
  • Serve fries with prepared sauce for dipping.

21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION



21 Texas Roadhouse Copycat Recipe Collection image

Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 21

Texas Roadhouse Rolls
Texas Roadhouse Cinnamon Butter
Texas Roadhouse Chili
Texas Roadhouse Prime Rib
Texas Roadhouse Steak Rub
Texas Roadhouse Fried Pickles
Texas Roadhouse Green Beans
Texas Roadhouse Fried Catfish
Texas Roadhouse Potato Skins
Texas Roadhouse Cheese Fries
Texas Roadhouse Cactus Blossom
Texas Roadhouse Shrimp
Texas Roadhouse Seasoned Rice
Texas Roadhouse Loaded Sweet Potato
Texas Roadhouse Ribs
Texas Roadhouse Baked Potato
Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Mashed Potatoes
Texas Roadhouse Pork Chops
Texas Roadhouse Strawberry Margarita
Texas Roadhouse Big 'Ol Brownie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Make your favorite Texas Roadhouse recipes in the comfort of your home!

Nutrition Facts :

EASY TEXAS ROADHOUSE CHILI RECIPE



Easy Texas Roadhouse Chili Recipe image

Provided by Katie Clark

Categories     Slow Cooker

Time 3h10m

Number Of Ingredients 14

1 pound steak
1/2 white onion
1 tbsp minced garlic
1 can rotel
2 cans chili beans
2 cups beef broth
1/2 cup masa harina
1 teaspoon Salt
1 teaspoon Black Pepper
1 tsp paprika
1 tsp salt
1 tbsp italian seasoning
1/2 teaspoon onion powder
1 teaspoon chili powder

Steps:

  • Diced the steak into tiny, bite-sized pieces.
  • Heat a skillet with some oil over medium heat and brown the steak
  • Place all the ingredients in a slow cooker and stir until combined
  • Cook on low for six hours or high for three.
  • Alternatively, if you want to cook it on the stove top, you can put all the ingredients in the pot, cover it, and let it simmer for several hours, or until it is heated all the way through.

Nutrition Facts : Calories 188 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1003 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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  • Texas Roadhouse Seasoned Rice. The sides at Texas Roadhouse are something special. We don’t know how they manage to make something ordinary so amazing.
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