How To Make Tater Kegs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE-STUFFED TATER TOTS RECIPE BY TASTY



Cheese-Stuffed Tater Tots Recipe by Tasty image

Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil

Provided by Tasty

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 lb frozen hash brown, thawed
2 tablespoons all-purpose flour
1 ½ tablespoons salt, or more to taste
1 tablespoon ground black pepper
3 eggs
1 block cheddar cheese, cut into small, rectangular cubes
vegetable oil, for frying

Steps:

  • Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
  • Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
  • Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram

LOADED TATER TOTS®



Loaded Tater Tots® image

Brought this to a football-watching party, and it was a great crowd-pleaser.

Provided by Tyson

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h5m

Yield 12

Number Of Ingredients 12

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
4 slices bacon
2 tablespoons butter
1 shallot, minced
2 tablespoons all-purpose flour
1 ½ cups whole milk
2 tablespoons sour cream
1 pinch ground black pepper
1 pinch nutmeg
1 ½ cups shredded sharp Cheddar cheese, divided
3 green onions, sliced
2 tablespoons sour cream, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  • Bake in the preheated oven until lightly golden, 20 to 25 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop coarsely.
  • Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden, about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick, about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.
  • Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.
  • Bake in the preheated oven just until cheese melts, about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 22.5 g, Cholesterol 28.4 mg, Fat 17 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 7.2 g, Sodium 489 mg, Sugar 2.2 g

HOMEMADE TATER TOTS®



Homemade Tater Tots® image

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

Provided by Shaysfoodjourney

Categories     Appetizers and Snacks

Time 45m

Yield 4

Number Of Ingredients 7

2 russet potatoes, peeled
2 tablespoons chopped fresh parsley
1 tablespoon all-purpose flour
1 tablespoon salt
1 teaspoon seasoned pepper
½ teaspoon onion powder
2 cups peanut oil

Steps:

  • Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
  • Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
  • Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
  • Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g

CRAB TATER TOTS



Crab Tater Tots image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 25m

Yield 35 Tater Tots

Number Of Ingredients 8

2 tablespoons unsalted butter
1/4 cup all-purpose flour
1 large egg
1 cup mashed potatoes
Canola oil, for deep-frying
1/2 pound lump crab meat
Panko bread crumbs, for breading
Kosher salt

Steps:

  • In a small saucepan, combine the butter with 1/4 cup water over high heat. When the water comes to a simmer and the butter is melted, add the flour. Reduce the heat to medium and stir until the resulting paste pulls away from the sides of the pan, 1 to 2 minutes. Remove from the heat. Allow to cool for 5 minutes. Add the egg to the pan and stir vigorously until the egg is incorporated into the flour mixture. Stir in the mashed potatoes and let cool.
  • Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350 degrees F.
  • While the oil heats, gently fold the crab into the potato mixture; the lumpier the batter, the better. Using two soup spoons, shape the mixture into quenelles, or 2-inch footballs. (You should end up with about 35.) Roll in the panko. Deep-fry, working in batches and turning once, until crisp, brown, and heated through, 2 to 3 minutes. Drain on paper towels and season with salt.

More about "how to make tater kegs recipes"

STUFFED TATER KEGS | TENDER FILET
stuffed-tater-kegs-tender-filet image
Web Mar 31, 2023 Cheddar cheese Bacon Sour cream Chives 2 lbs. Includes our FREE cookbook with cooking instructions and other helpful recipes Brown them in the deep fryer for massive satisfaction. Shipped frozen in …
From tenderfilet.com


HOW TO MAKE TATER KEGS – ABBEYBREWINGINC
how-to-make-tater-kegs-abbeybrewinginc image
Web Sep 30, 2022 To make tater kegs, start by boiling the potatoes in a large pot of water. Boil the potatoes for about 15 minutes or until they are fork-tender. Do not overcook the potatoes or they will become mushy. Once …
From abbeybrewinginc.com


GIANT CHEESY TATER TOTS - 4 SONS 'R' US
giant-cheesy-tater-tots-4-sons-r-us image
Web May 19, 2016 Instructions. Preheat the canola oil in a deep fryer to 375 degrees or heat it in a pot over medium-medium high heat until a thermometer reads the temp. Peel the potatoes and put them in large …
From 4sonrus.com


HOW TO MAKE THE BEST HOMEMADE TATER TOTS - INSPIRED …
how-to-make-the-best-homemade-tater-tots-inspired image
Web Place the potatoes in a bowl of cold water and agitate for 10 to 15 seconds. Drain in a colander for a minute or two. Transfer half of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4 to …
From inspiredtaste.net


CHEESY TATER TOTS RECIPE (TATER KEGS) - FROM MICHIGAN TO …
Web Dec 7, 2021 Gather the ingredients to make your cheesy tater tots. Peel the potatoes, place in a large stockpot and cover with cold water. Bring the potatoes to a boil over …
From frommichigantothetable.com
Servings 20
Total Time 3 hrs
Category Appetizers & Snacks
Calories 442 per serving


CRISPY HOMEMADE TATER TOTS RECIPE: PERFECT SNACK OR SIDE DISH
Web "In this video, I'll show you how to make scrumptious, crispy homemade tater tots! This popular American snack and side dish is perfect for parties, game nig...
From youtube.com


SERVING - TATER KEGS
Web QUESADILLA – REUBEN TATER KEGS Download Recipe POUTINE – BACON CHEDDAR CHIVE TATER KEGS Download Recipe BACON WRAPPED – CHORIZO …
From taterkegs.com


BACON AND CHEESE HOMEMADE TATER TOTS - ASHLEE MARIE
Web Aug 26, 2016 Peel and let cool to room tempurature cook the bacon, drain and chop Grate the potato and cheese into a bowl add the flour, salt, pepper and chopped bacon stir until …
From ashleemarie.com


TATER KEG: THE PERFECT WAY TO COOK AND SERVE POTATOES
Web Sep 8, 2022 Place the frozen tater kegs on a baking sheet and evenly distribute them. Place the baking sheet in a 400F oven and preheat to 350 degrees F. Allow the baking to …
From abbeybrewinginc.com


POTATO KEGS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web THE KEG TWICE BAKED POTATOES RECIPES Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, …
From stevehacks.com


FLAVORS - TATER KEGS
Web The perfect amount of heat in every bite. This tater features bacon, jalapenos, pepper jack cheese, cream cheese, cheddar cheese, potatoes, and a hint of sour cream. Crab Feast …
From taterkegs.com


50 AIR FRYER RECIPES THAT WILL CHANGE THE WAY YOU COOK FOREVER!
Web Apr 9, 2023 Carrots Vichy. Image credit: Emmeline Kemperyd. Make delicious Air Fryer Baby Carrots (Carrots Vichy) in under 20 minutes from start to finish, for a delicious side …
From alwaysusebutter.com


TATER KEGS RECIPE - ARG GOURMET
Web For a baked tater keg, you need to cook the potato and other ingredients for an hour at 350 degrees Fahrenheit. Then, you can form the tots into one-to-two-inch balls and bake …
From arggourmet.com


A MUST-ADD TO YOUR MENU: TATER KEGS - BAR BUSINESS
Web Dec 8, 2020 Directions: Heat oil to 350F. Fry Tater Kegs for 6 – 7 minutes, until golden and internal temperature has reached 160F. Place kegs in an oven-safe skillet and …
From barbizmag.com


HOMEMADE TATER TOTS - DAMN DELICIOUS
Web Apr 11, 2015 Transfer potatoes to a large bowl. Stir in flour, garlic powder, onion powder, oregano and dill; season with salt and pepper, to taste. The mixture should be workable …
From damndelicious.net


BEST HOW TO MAKE TATER KEGS RECIPES
Web Steps: Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain.
From alicerecipes.com


HOW TO MAKE TATER KEGS RECIPES
Web Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium …
From tfrecipes.com


THE PERFECT STUFFED TATER KEG – ABBEYBREWINGINC
Web Oct 4, 2022 To cook the Tater Kegs in the oven, heat them at 350 degrees for about 35 minutes. These can also be prepared in the oven for about eight to ten minutes. Each …
From abbeybrewinginc.com


VIDEO 15: TATER KEGS - YOUTUBE
Web Aug 31, 2021 Video 15: Tater Kegs Cooking with B 166 subscribers Subscribe 637 views 1 year ago Happy Tuesday! We have a new favorite for you guys to try. Tater Kegs. …
From youtube.com


TATER TOT CASSEROLE - TASTE OF THE FRONTIER
Web Apr 12, 2023 Brown the ground beef in a preheated medium skillet. Add onions and cook until soft. Pour in the seasonings, salt, and pepper, and continue to cook briefly. Add the …
From kleinworthco.com


AIR FRYER TATER TOTS (EASY, CRISPY, CRUNCHY!) - AIR FRYING FOODIE
Web Dec 5, 2021 Prepare the air fryer basket. Single Layer. Add the tater tots into the air fryer basket and try and keep them in a single layer. It's ok if they slightly overlap. Air Fry. …
From airfryingfoodie.com


OUR MOST POPULAR RECIPE LAST WEEK IS A ONE-POT PASTA MASTERPIECE
Web Apr 11, 2023 This easy meal takes inspiration from the fresh and fiery flavors of chicken fajitas but melds them into a creamy, delicious pasta dish. The whole thing comes …
From allrecipes.com


TATER KEGS: THE OVERSIZED BAR SNACK THAT LEAVES TATER …
Web Nov 12, 2022 Not only are they substantially larger, but Tater Kegs are also stuffed with fillings. The flavor lineup includes Bacon Cheddar and Chive, Bacon Jalapeno, Crab …
From tastingtable.com


Related Search