How To Make Swansonr Winter Vegetable Bean Soup With Pesto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE-BEAN SOUP



Vegetable-Bean Soup image

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 50m

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 medium carrots, diced small
2 celery stalks, diced small
1 medium yellow onion, diced small
3 garlic cloves, minced
1 teaspoon dried thyme
Coarse salt and ground pepper
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
1 can (28 ounces) diced tomatoes
4 cups low-sodium vegetable broth
1/4 cup chopped fresh parsley
Grated Parmesan, for serving

Steps:

  • In a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.

Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 10 g, Protein 11 g, SaturatedFat 1 g

WINTER VEGETABLE SOUPE AU PISTOU



Winter Vegetable Soupe au Pistou image

This is a big, simple soup made with winter vegetables - all diced small and thrown into a big pot with water and simmered for an hour. It's garnished with the Provençal version of pesto, which does not contain any pine nuts. It makes a hearty meal.

Provided by Martha Rose Shulman

Categories     dinner, weekday, soups and stews, main course

Time 1h15m

Yield Serves 8

Number Of Ingredients 15

2 1/2 quarts water
1 large onion, finely chopped
4 large garlic cloves, minced
A bouquet garni made with a few sprigs each thyme and parsley, a Parmesan rind and a bay leaf
1/2 small head green cabbage, shredded about 1/2 pound, or 4 cups
1/2 pound winter squash, cut in 3/4-inch dice
2 large carrots, cut in small dice
2 celery stalks, cut in small dice
2 leeks, white and light green part only, cleaned and sliced optional
2 medium turnips, peeled and cut in small dice
Salt
1 can white beans, drained and rinsed
1/2 cup soup pasta, like macaroni or small shells
freshly ground pepper
1 batch pistou

Steps:

  • In a large soup pot, combine all of the ingredients except the canned beans, pasta and black pepper and bring to a boil over medium-high heat. Reduce the heat to low, cover and simmer for an hour. Taste, adjust salt, add pepper to taste, and stir in the canned beans (make sure they've been drained and rinsed).
  • While the soup is simmering, make the pistou if you don't already have some in your freezer.
  • Add the pasta to the simmering soup about 10 minutes before serving, and cook until al dente. Taste and adjust seasonings. Ladle the soup into bowls and place a dollop of pistou in each bowl, or pass the pistou in a bowl and let people stir in their own. Pass additional Parmesan or Gruyère for sprinkling.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 7 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 1205 milligrams, Sugar 5 grams

WINTER VEGETABLE AND BEAN SOUP WITH PESTO



Winter Vegetable and Bean Soup With Pesto image

Found this in December 2001 Bon Appetit when I was looking to duplicate Paneras Vegetable Soup with Pesto.

Provided by Cook4_6

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

2 cups basil leaves (packed)
1/2 cup diced tomato, drained canned
3 tablespoons parmesan cheese, freshly grated
2 tablespoons extra-virgin olive oil
3 garlic cloves, peeled
2 large leeks, chopped (white and pale green parts only)
2 medium carrots, peeled, diced
6 ounces white-skinned potatoes, peeled, diced
3 tablespoons water
8 cups vegetable broth
1/2 cup orzo pasta (rice-shaped pasta)
6 ounces green beans, trimmed, cut into 1/2-inch pieces
1 (15 ounce) can cannellini, rinsed, drained (white kidney beans)
1/4 teaspoon dry crushed red pepper
2 tablespoons parmesan cheese, freshly grated

Steps:

  • For pesto:.
  • Puree all ingredients in processor. Season with salt and pepper. (Pesto can be made 1 day ahead. Cover and refrigerate.)
  • For soup:.
  • Combine first 4 ingredients in heavy large pot. Cover and cook over medium-low heat until vegetables are almost tender, stirring occasionally, about 8 minutes. Add broth; bring to boil. Stir in orzo; boil uncovered until orzo is almost tender, stirring often, about 12 minutes. Add green beans; reduce heat and simmer until beans are tender, about 6 minutes. Stir in cannellini and crushed pepper; simmer until heated through, about 3 minutes. Season with salt and pepper.
  • Divide pesto among 4 bowls. Ladle soup over pesto; swirl to blend. Sprinkle with 2 tablespoons cheese.

PESTO BEAN SOUP



Pesto Bean Soup image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil
5 cloves garlic, thinly sliced
A pinch of red pepper flakes
2 cans cannellini beans, drained
3 tablespoons pesto
2 tablespoons grated Parmesan cheese
3 cups chicken broth
1 cup chopped celery
1/2 cup chopped black olives
1/2 cup roasted peppers

Steps:

  • Heat the olive oil in a large skillet over medium-low heat, 30 seconds. Add the garlic and red pepper flakes and sauté until fragrant, about 1 minute.
  • Stir the cannellini beans and 1 cup of water into the skillet. Simmer over medium heat until the mixture is just thickened, 8 minutes. Stir in the pesto and Parmesan.
  • Add the chicken broth and celery and cook, stirring occasionally, until the celery is tender, 15 minutes. Stir in the olives and roasted peppers to combine.

HEARTY VEGETABLE BEAN SOUP



Hearty Vegetable Bean Soup image

Chock-full of vegetables and beans, this hearty soup is sure to satisfy your hungry bunch on a winter night. Writes Cathy Seed from Hudson, Ohio. "This soup is wonderfully easy to make and very tasty. In summer, use fresh produce from the garden or your local farmer's market. In winter, just use frozen or open some cans of veggies-it couldn't be simpler!"

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 cup sliced carrots
1 cup thinly sliced zucchini
3/4 cup chopped onion
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
2 cans (14-1/2 ounces each) vegetable broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 cup frozen white or frozen shoepeg corn
4 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons minced fresh cilantro

Steps:

  • In a large saucepan or Dutch oven, saute the carrots, zucchini, onion and red pepper in oil until crisp-tender. Add the broth, beans, tomatoes, corn, cumin and cayenne; bring to a boil. , Reduce heat; simmer, uncovered, for 30-35 minutes or until vegetables are tender, stirring occasionally. Stir in cilantro.

Nutrition Facts : Calories 285 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1356mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 11g fiber), Protein 13g protein.

More about "how to make swansonr winter vegetable bean soup with pesto recipes"

WINTER VEGETABLE AND BEAN SOUP WITH PESTO - BON APPéTIT
Nov 30, 2001 Add green beans; reduce heat and simmer until beans are tender, about 6 minutes. Stir in cannellini and crushed pepper; simmer until heated through, about 3 minutes. …
From bonappetit.com


EASY VEGETABLE SOUP | SWANSON® RECIPES
Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
From campbells.com


VEGETARIAN MINESTRONE SOUP - BAREFOOT IN THE PINES
2 days ago Stir in the cannellini beans, frozen spinach, and pesto. Cook for an additional 5 minutes to warm through and blend flavors. Add the cooked pasta, balsamic vinegar, or lemon …
From barefootinthepines.com


VEGETABLE RECIPES AND DISHES - TESCO REAL FOOD
Vegetable recipes and dishes. Healthy, versatile and affordable, it's easy to see why vegetable dishes are more popular than ever before. From trendy kale and spinach to classic root veg …
From realfood.tesco.com


WINTER VEGETABLE BEAN SOUP - COOK WITH CAMPBELLS …
Directions Heat carrots,potatoes,rutabaga,leeks,celery,bay leaf and broth to a boil in 6 qt (5.7 L) saucepot over medium-high heat. Reduce heat to low.
From cookwithcampbells.ca


PESTO WHITE BEAN SOUP - I HEART VEGETABLES
Sep 11, 2022 Ingredients & Substitutions. Because this recipe only has a handful of ingredients, it’s really important to use high-quality ingredients. The flavor of the broth and the pesto are critical in this recipe.
From iheartvegetables.com


VEGETABLE BEAN SOUP WITH FRESH PESTO - SWANSON
Jul 8, 2021 Stir the remaining broth, beans, bay leaf and red pepper in the saucepot and heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender. Remove the bay leaf.
From campbells.com


SWANSON WINTER VEGETABLE BEAN SOUP WITH PESTO RECIPES
1 carton (32 ounces) reduced-sodium vegetable broth: 1 large white onion, chopped: 4 garlic cloves, minced: 2-1/2 cups sliced baby portobello mushrooms
From tfrecipes.com


SWANSON® WINTER VEGETABLE BEAN SOUP WITH PESTO
Nov 18, 2021 Heat the carrots, potatoes, turnip, leeks, celery and 1 3/4 cups broth in a 6-quart saucepot over medium-high heat to a boil.
From fooddiez.com


25+ DELICIOUS PESTO SOUP RECIPES YOU’LL LOVE – CHEFSBLISS
3 days ago Easy Winter Recipes; St Patrick’s Day Recipes; Easter Recipes; Father’s Day Recipes; Ice Cream Recipes; ... 25+ Delicious Pesto Soup Recipes You’ll Love. ... Add the …
From chefsbliss.com


WINTER VEGETABLE BEAN SOUP - FOOD NETWORK CANADA
Feb 4, 2022 Heat carrots, potatoes, rutabaga, leeks, celery, bay leaf and broth to a boil in 6 qt (5.7 L) saucepot over medium-high heat.
From foodnetwork.ca


EASY WINTER VEGETABLE SOUP RECIPE - LARDER LOVE
How to make winter vegetable soup. Heat the oil in a large saucepan and cook the onion, carrots and celery, parsnip and both types of potatoes (don’t bother to peel these as the skins add flavour and vitamins) for 10-15 minutes, stirring …
From larderlove.com


DELICIOUS WINTER SOUP RECIPES | FEATURES - JAMIE OLIVER
Jan 6, 2022 A lovely thick, rich soup that’s absolutely full of flavour, our Costa Rican black bean soup is pretty special. Creamy beans, a couple of runny poached eggs and a gorgeous tangy, spicy salsa to top it all off - if you’re after …
From jamieoliver.com


50 SIMPLE SOUP RECIPES FOR YOUR NEXT SNOW DAY | TASTE OF HOME
Sep 12, 2024 Italian Sausage and Bean Soup The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The …
From tasteofhome.com


32+ DELICIOUS BEAN AND VEGETABLE SOUPS TO KEEP YOU WARM AND …
2 days ago Whether you’re looking for a quick weeknight dinner, a meal-prep-friendly option, or a dish to impress your guests, the 32+ bean and vegetable soup recipes offer endless …
From chefsbliss.com


WINTER VEGETABLE SOUP - SEASONS AND SUPPERS
Jan 12, 2016 n a large soup pot (5 1/2 – 6 quarts), heat olive oil over medium heat. Add onion and cook, stirring until softened. Add garlic and cook for 1 minute more.
From seasonsandsuppers.ca


29+ FLAVORFUL ITALIAN MINESTRONE SOUP RECIPES FOR EVERY PALATE
1 day ago Add the carrots, zucchini, celery, and green beans. Stir and cook for another 5 minutes, allowing the vegetables to soften slightly. Add the diced potato, tomatoes (with their …
From chefsbliss.com


HOW TO MAKE SWANSONR WINTER VEGETABLE BEAN SOUP WITH PESTO …
Steps: Heat the olive oil in a large skillet over medium-low heat, 30 seconds. Add the garlic and red pepper flakes and sauté until fragrant, about 1 minute.
From tfrecipes.com


Related Search