How To Make Sugar Free Kettle Corn Recipes

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HOW TO MAKE SUGAR FREE KETTLE CORN



How to Make Sugar Free Kettle Corn image

A yummy snack that has no added sugar.

Provided by SFD

Number Of Ingredients 4

Popcorn Kernels- 1/2 cup
Oil- such as coconut (vegetable or peanut oil- 1/4 cup)
Sugar alternative- 1/3 cup equivalent to sugar. Granular such as Splenda works best.
Kosher Salt-1/4 teaspoon

Steps:

  • In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
  • When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
  • Cover the pot with a lid and give it a quick shake from side to side.
  • While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.
  • Shake your popcorn pot from side to side every minute and a half to two minutes. Once it starts to pop consistently and sounds like the pot is half full, you can remove the pot from the heat or turn the heat off.
  • Continue to shake the pot back and forth to avoid burning the popcorn.
  • When the popcorn reaches the top of the pot, use a pot holder to remove the lid- do not stand over the pot as the popcorn will still be popping most likely. As a result of removing the lid, the popping kernel can jump out of the pot.
  • Dump the popcorn into the large bowl. Remember, the pot will be hot so take precautions.

KETTLE CORN



Kettle Corn image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 20m

Yield 5

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g

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