How To Make Strawberry Blueberry Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SMALL-BATCH BLUEBERRY JAM



Easy Small-Batch Blueberry Jam image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 35m

Yield 16

Number Of Ingredients 4

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

Steps:

  • Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g

FRESH STRAWBERRY JAM



Fresh Strawberry Jam image

Provided by Ina Garten

Time 30m

Yield 2 pints

Number Of Ingredients 3

2 cups sugar
1 large lemon, zested and juiced
1 1/2 pints fresh strawberries, hulled and halved

Steps:

  • Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
  • Sterilizing Tips:
  • Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
  • To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
  • Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
  • As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
  • After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.

STRAWBERRY JAM CAKE



Strawberry Jam Cake image

When I need a cake for a special occasion, this strawberry jam cake is my go-to recipe. Every year I make it for a cake raffle we have at work for Relay for Life. It has raised a lot of money for a very good cause. -Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-1/4 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract
Red food coloring, optional
1 cup seedless strawberry jam, divided
Halved fresh strawberries, optional

Steps:

  • Grease and flour three 9-in. round baking pans; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake at 350° until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, strawberries, extract and, if desired, food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/2 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 706 calories, Fat 28g fat (17g saturated fat), Cholesterol 78mg cholesterol, Sodium 377mg sodium, Carbohydrate 110g carbohydrate (79g sugars, Fiber 1g fiber), Protein 7g protein.

TRI-BERRY JAM



Tri-Berry Jam image

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch-and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! -Karen Maerkle, Baltic, Connecticut

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 6

4 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen red raspberries
2-1/2 cups fresh or frozen strawberries
1/4 cup lemon juice
2 packages (1-3/4 ounces each) powdered fruit pectin
11 cups sugar

Steps:

  • Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY JAM



Blueberry jam image

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

Provided by Esther Clark

Categories     Condiment

Time 45m

Yield Makes 2 x 500ml jars

Number Of Ingredients 4

800g blueberries , washed
500g granulated sugar
1 vanilla pod , split lengthways
1 large lemon , juiced

Steps:

  • Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
  • Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any skum that has formed on the top with a spoon and discard.
  • Test the jam is set by spooning a mound on to your cooled plate. Put in to the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
  • Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.

Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein

More about "how to make strawberry blueberry jam recipes"

SUGAR-FREE BLUEBERRY-STRAWBERRY JAM - BETTER HOMES
sugar-free-blueberry-strawberry-jam-better-homes image
5/5/2017 Bring berry mixture to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with …
From bhg.com
5/5 (1)
Total Time 45 mins
Author Nancyp
Calories 7 per serving
  • Place 1 cup of the blueberries in an 8- to 10-quart heavy pot. Use a potato masher to crush the berries. Continue adding blueberries and the strawberries and crushing until you have 6 cups crushed berries. Stir in the water, lemon juice, and cinnamon. Gradually stir in pectin.
  • Bring berry mixture to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with a metal spoon.
  • Ladle hot jam into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  • Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.


STRAWBERRY & BLUEBERRY JAM | IMPERIAL SUGAR
strawberry-blueberry-jam-imperial-sugar image
8/30/2013 Directions. Into a heavy bottom pot add: strawberries, blueberries, sugar and lemon juice. Bring to a boil. Reduce heat and simmer for …
From imperialsugar.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 3


HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS
homemade-blueberry-jam-recipe-the-spruce-eats image
7/18/2022 Gather the ingredients. In a large pot over medium heat, add about 3/4 of the berries and mash. Add in the remaining berries, sugar, and lemon juice. Stirring constantly, bring to a rolling boil. Add the pouch of fruit pectin. Stirring …
From thespruceeats.com


STRAWBERRY BLUEBERRY JAM {NO SUGAR, NO PECTIN} - LITTLE …
strawberry-blueberry-jam-no-sugar-no-pectin-little image
7/2/2021 Start off with fresh strawberries and blueberries. Chop the strawberries and keep the blueberries whole. Add both into a 4-quart pot or saucepan. Add 1 cup of honey to the berries and bring the mixture to a simmer. Stir in chia …
From littlebroken.com


EASY ORGANIC STRAWBERRY AND BLUEBERRY JAM RECIPE
easy-organic-strawberry-and-blueberry-jam image
9/24/2019 Measure your lemon juice, set aside. In saucepan, add the fruit mixture, lemon juice and BERNARDIN Pectin Crystals. Stir and bring to a rolling boil. Add 1/2 tsp of butter or margarine, this is to avoid foaming. Stir until fully …
From whisperedinspirations.com


HOW TO MAKE STRAWBERRY BLUEBERRY JAM RECIPE - PINTEREST
how-to-make-strawberry-blueberry-jam-recipe-pinterest image
Feb 21, 2017 - Strawberry Blueberry Jam recipe is one of my favorite flavors of homemade jam. Mixed berry jam has a delicious flavor and takes great on vanilla ice cream. Mixed berry jam has a delicious flavor and takes great on vanilla …
From pinterest.com


HOW TO MAKE BLUEBERRY JAM (NO PECTIN RECIPE)
how-to-make-blueberry-jam-no-pectin image
6/4/2020 Process for 5 minutes in the boiling water. Turn off the heat and let the jars sit in the water another 5 minutes. Remove jars and let cool 12 to 24 hours. Check the seal by removing the band and pressing the center of each lid. If …
From scatteredthoughtsofacraftymom.com


HOW TO MAKE HOMEMADE STRAWBERRY JAM - THE RECIPE CRITIC
6/5/2020 Instructions. Clean and hull the strawberries, removing the stem and leaves with this huller. Dice strawberries and add to a medium size saucepan. Add in the sugar, lemon juice …
From therecipecritic.com


HOW TO MAKE STRAWBERRY BLUEBERRY JAM RECIPE | RECIPE
Mar 6, 2017 - Strawberry Blueberry Jam recipe is one of my favorite flavors of homemade jam. Mixed berry jam has a delicious flavor and takes great on vanilla ice cream.
From pinterest.com


STRAWBERRY & BLUEBERRY JAM - WELLNESSSLEUTH
3/22/2022 Directions. In a large saucepan, combine the berries, water, lemon juice, vanilla extract, cinnamon, and salt. Bring the mixture to a boil over medium-high heat, stirring …
From wellnesssleuth.com


15 LOW SUGAR STRAWBERRY BLUEBERRY JAM RECIPE
Wash and crush blueberries, one layer at a time; or pulse small quantities of blueberries in a food processor; do NOT puree! Measure required quantities of blueberries and fruit juice into …
From selectedrecipe.com


RECIPE: BLUEBERRY AND STRAWBERRY JAM STEP BY STEP WITH PICTURES
Cook the berries on low heat for 10-15 minutes, stirring occasionally. Can be closed in sterilized jars, the jam keeps fine at room temperature. But most of the time, I just put the jam into any …
From handy.recipes


HOW TO MAKE BLUEBERRY JAM | LINEN AND WILDFLOWERS
10/12/2021 Bring your blueberry mixture to a full rolling boil and stir constantly. For about 10-20 minutes. Add a 1/2 tsp Butter to reduce foam (optional) Add sugar to your blueberry mixture a …
From linenandwildflowers.com


15 STRAWBERRY AND BLUEBERRY JAM RECIPE - SELECTED RECIPES
15 Strawberry And Blueberry Jam Recipe. Strawberry & Blueberry Jam. 20 min. Fresh strawberries, lemon juice, imperial sugar, fresh blueberries. 5.0 1. Imperial Sugar. How To …
From selectedrecipe.com


Related Search