STAINED GLASS GELATIN
Kids love this sweet, wiggly gelatin and whipped topping dessert. Use different flavors of gelatin to make color versions that are as wild as your imagination. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve the lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In another bowl, dissolve orange gelatin in remaining boiling water. Pour into another 8-in. square dish coated with cooking spray. Refrigerate for 4 hours or until very firm., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Add grape juice. Heat over low heat, stirring until gelatin is completely dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Fold in whipped topping., Cut green gelatin into 1/2-in. cubes and orange gelatin into 1-in. cubes. Set aside 8-10 cubes of each color for garnish. Place 2 cups whipped topping mixture in a bowl; fold in remaining green cubes. Spread into a 13x9-in. dish coated with cooking spray. Fold remaining orange cubes into remaining whipped topping mixture; spread over bottom layer. Sprinkle with reserved green and orange gelatin cubes. Refrigerate for 2 hours or until set. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
STAINED GLASS GELATIN CAKE
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.
Provided by Rita
Categories Desserts Specialty Dessert Recipes Jell-O® Desserts
Time 8h32m
Yield 10
Number Of Ingredients 7
Steps:
- Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
- Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
- Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
- Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
- Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g
STAINED GLASS JELLO BUNDT
"Anxiety in the heart of man causes depression, But a good word makes it glad". Proverbs 12:25 And that word is God. The word Bundt is good too. Especially if there's jello involved! The OG version of this can be found at thefoodlibrarian.com (great sight!)
Provided by Bonnie Hawkins
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. In 4 separate bowls dissolve one 3oz box of jello in ONE cup of boiling water. Pour into containers and chill. I made mine about 8am and by 7pm they were firm. (my containers are 9x6 Rubbermaid)
- 2. After making sure your jello is firm, place 1/2 cup cold water in a medium bowl. Sprinkle your 3 packs of gelatin over the water.
- 3. After the gelatin "blooms" add 1&1/2 cups of boiling water and stir with spoon to dissolve. Then add condensed milk stir and let cool on the counter. I've made this bundt twice. The first time I didn't let it cool enough, so my "glass" melted a bit. Second time I waited a little longer and the mixture was a little lumpy, but after it chilled overnight it looked perfect. Point: Let it cool at least past the lukewarm stage.
- 4. When milk mixture is just about cool enough, carefully lift your jello out of containers and cut into small cubes. Lightly grease your pan with a little canola oil. Being careful again, place your "glass" in pan. Remember, it's Stained Glass. Mix up your colors!
- 5. Gently pour cooled milk mixture over jello. No worries if there are bubbles on top. Cuz that's really the bottom and no ones going to see them! Put in fridge and chill over night. Invert onto a serving plate.
- 6. Note: Even with a light coat of canola oil in the pan I still had to run a thin knife around the edge to kinda loosen it up. My first batch was made in a 9x13 pan. No oil necessary and only use 2 packs of gelatin. With this one you'll want to try and pop most of the bubbles on top. Cuz it's really the top and people are going to see them! They're beautiful. Thanks Food Librarian!
BROKEN GLASS JELLO
This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.
Provided by mary winecoff
Categories Gelatin
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
- Cut flavors of jello into small blocks.
- Mix together carefully in a 9 x 13 inch pan.
- In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
- Poor cooled milk mixture over jello and chill overnight.
Nutrition Facts : Calories 345.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 12.8, Sodium 316.6, Carbohydrate 71.8, Sugar 69.3, Protein 9.4
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