How To Make Spicy Mayo The Easy Way Recipes

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SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)



Spicy Mayo (for Burgers, Sandwiches, Fries, Sushi & More!) image

Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!

Provided by Layla

Categories     sauces

Time 3m

Number Of Ingredients 4

1 cup mayonnaise
1 tablespoon hot sauce or sriracha
1 tablespoon lime juice (can replace with lemon juice)
1 teaspoon cajun seasoning (or taco seasoning or chili powder)

Steps:

  • Whisk all the ingredients in a small bowl.
  • Cover and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g

HOW TO MAKE SPICY MAYO THE EASY WAY



How to make spicy mayo the easy way image

Looking for the easiest way to make spicy mayo? Take a look at this sriracha mayonnaise recipe. The only dip sauce you'll ever need. It is super easy to make and you can make it all your own.

Provided by Fast Food Bistro

Categories     Condiment

Time 5m

Number Of Ingredients 4

1 cup mayonnaise
2-3 tablespoons Sriracha
1 tablespoon lime juice or apple cider vinegar
Pinch of teaspoon salt

Steps:

  • Measure the ingredients and put them in a bowl
  • Take a spoon and stir thoroughly. You can add salt to taste but first try the result before you add salt
  • If the sauce is to thick you can add water. Be aware that this has an impact on the shelf life so only use it when you are going to serve it that day
  • Cover the bowl and refrigerate before use

Nutrition Facts : Calories 389 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 41 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1189 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat

HOW TO MAKE SPICY MAYO



How to Make Spicy Mayo image

Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF

Provided by Ari Laing

Categories     Condiment

Time 2m

Number Of Ingredients 2

½ cup Kewpie (Japanese mayonnaise)
2 Tbsp Sriracha (or other chili sauce)

Steps:

  • Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.

Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 254 mg, Sugar 1 g, ServingSize 1 serving

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