How To Make Speculaas Spice Mix Recipes
SPECULAAS SPICE MIX
Speculaas spice mix is an absolute must-have in your kitchen. Speculaas spice mix is used in speculaas and pepernoten and is amazing in other recipes such as cake, cookies, and stews!
Provided by Maayke @ Nutmeg and Vinegar
Categories Cooking basics
Time 5m
Number Of Ingredients 8
Steps:
- Put all the spices in a bowl and mix them well.
- Store the speculaas spices in an airtight jar.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 10 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 40 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOW TO MAKE SPECULAAS SPICE MIX
Learn how to make Speculaas Spice Mix that you can keep in a handy jar on the kitchen shelf, ready to add a teaspoon or two to your cakes, desserts, puddings, and biscuits.
Provided by Lynn Hill
Categories seasoning and spices
Time 10m
Number Of Ingredients 8
Steps:
- Stir all the spices together in a medium sized bowl and mix until thoroughly combined. Keep in an airtight jar or container. Don't forget to label it.
- Use in abundance during the festive season
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPECULAAS SPICE MIX
Speculaas Spice Mix (Speculaaskruiden) is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. An aromatic blend of spices.
Provided by Rachel (Cakies)
Categories Other
Yield 1 portion
Number Of Ingredients 10
Steps:
- Add all ingredients into a bowl and mix them up. If you need to get rid of lumps use the back of a spoon or a mortar and pestle to break down the lumps.
- You can store the Speculaas Spice Mix in an airtight container or glass jar with a lid that closes tightly.
Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Sugar 1 g, Fiber 24 g, Protein 0.02 g, Sodium 19 mg
HOMEMADE SPECULAAS SPICE MIX
Provided by International Desserts Blog
Time 5m
Number Of Ingredients 9
Steps:
- Mix spices together in a bowl.
- Use right away or store in an airtight jar.
- This recipe makes about 6 tablespoons of spice mix.
DUTCH SPECULAAS
These Dutch spice cookies taste similar to the windmill cookies we enjoy in the United States. In Holland, it's tradition to mold the dough into the shape of St. Nicholas and serve the baked cookies on Sinterklaas (St. Nicholas Day). -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, molasses and orange zest. Combine the flour, ground almonds, cinnamon, baking powder, nutmeg, cloves, pepper, ginger and cardamom. Gradually add to creamed mixture and mix well. Cover and refrigerate for at least 4 hours or until easy to handle. , Preheat oven to 350°. On a parchment-lined surface, roll a small amount of dough to 1/8-in. thickness. Use a floured cookie stamp to press design into dough, then cut with floured 3-in. cookie cutters, leaving 1 in. between cookies. Remove excess dough and reroll scraps, if desired., Transfer parchment with dough to cookie sheet. If dough has warmed, place baking sheet in refrigerator until it firms up, about 10-15 minutes. Bake at 350° until edges are lightly browned, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
SPECULAAS COOKIES
A delicious, traditional Dutch holiday cookie that tastes similar to gingerbread. Simple, quick, wonderful! As we Dutchies say, 'eet smakelijk!'
Provided by xcgrl604
Categories World Cuisine Recipes European Dutch
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Dust 2 baking sheets with flour.
- Combine brown sugar and butter together in a bowl; beat with an electric mixer until light and fluffy. Beat in egg, cinnamon, baking powder, cloves, and nutmeg. Mix in flour, 1 cup at a time, until dough comes together.
- Shape dough into cookies by hand or using cookie cutters. Arrange on the prepared baking sheet.
- Bake in the preheated oven until firm but not hard, about 10 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 163 calories, Carbohydrate 21.1 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5 g, Sodium 27.3 mg, Sugar 8.9 g
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