How To Make Simple Fried Halloumi Cheese Recipes

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HOW TO MAKE SIMPLE FRIED HALLOUMI CHEESE



How To Make Simple Fried Halloumi Cheese image

A super easy recipe for fried halloumi, perfect with a salad or as part of a Mediterranean sharing meze platter

Provided by Karon Grieve

Categories     appetisers

Time 15m

Number Of Ingredients 5

225 g halloumi cheese
1 egg
2 tbsp flour
4 tbsp breadcrumbs
4 tbsp oil (for frying)

Steps:

  • Cut the halloumi cheese into slices about 0.5cm thick
  • Whisk the egg and put into one bowl, put the flour in another bowl and breadcrumbs in a third bowl
  • Dip the halloumi slices first into the flour, then the egg (shaking off exess egg) then the breadcrumbs
  • Heat the oil in a frying pan and fry the halloumi for about 2 minutes each side till golden

Nutrition Facts : Calories 740 kcal, Carbohydrate 21 g, Protein 31 g, Fat 59 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1528 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

3-MINUTE FRIED HALLOUMI CHEESE MEZE



3-Minute Fried Halloumi Cheese Meze image

Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.

Provided by John Mitzewich

Categories     Appetizer

Time 5m

Yield 6

Number Of Ingredients 6

1 (8-ounce) package halloumi cheese (drained; cut into 3/8-inch slices)
1 tablespoon olive oil
Garnish: freshly ground black pepper (to taste)
Garnish: oregano or mint leaves
Garnish: 4 to 5 cherry tomatoes (cut in half​)
Garnish: balsamic vinaigrette

Steps:

  • Gather the ingredients. Heat a nonstick frying pan over high heat.
  • Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
  • Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
  • Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.

Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g

HALLOUMI CHEESE FINGERS



Halloumi Cheese Fingers image

Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 2

Number Of Ingredients 5

½ tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
¼ teaspoon dried oregano
black pepper to taste

Steps:

  • Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

Nutrition Facts : Calories 298.8 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 24.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 13.2 g, Sodium 935.9 mg, Sugar 0.1 g

AIR FRYER HALLOUMI CHEESE



Air Fryer Halloumi Cheese image

The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the air fryer, and we like to serve it with sliced cherry tomatoes, freshly-chopped herbs or occasionally a drizzle of balsamic glaze.

Provided by lutzflcat

Categories     Cheese Appetizers

Time 17m

Yield 12

Number Of Ingredients 3

8 ounces halloumi cheese
2 teaspoons olive oil
cooking spray

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C).
  • Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
  • Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
  • Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 0.5 g, Cholesterol 14.2 mg, Fat 5.5 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 207.9 mg

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