How To Make Salted Eggs With Pictures Wikihow Recipes

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HOW TO MAKE SALTED EGGS



How to make salted eggs image

Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.

Provided by Bebs

Categories     Side Dish     Snack

Time 30m

Number Of Ingredients 3

10-12 eggs ((fresh) - make sure they have no cracks)
1 cup salt
4-5 cups water

Steps:

  • In a pot, bring the water with the salt to a boil. Once the salt completely dissolves, turn off the heat. Let cool completely.
  • Meanwhile, place the fresh eggs in a big glass jar. Pour the brine solution into the jar making sure that all eggs are fully submerged.
  • To keep the eggs from floating to the surface, put some water in a plastic bag and place this on top of the jar to push the eggs down.
  • Close the lid of the jar and store it somewhere at room temperature for 3-4 weeks.
  • At the end of the third week, test one by putting it in a small pot, add water and bring it to boil. Boil for 10-12 minutes covered at low heat. If you are satisfied with the saltiness, then boil the rest. If not, then leave for another week.
  • Mark the salted eggs and refrigerate up to a month.

Nutrition Facts : Calories 52 kcal, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 136 mg, Sodium 9487 mg, ServingSize 1 serving

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