How To Make Ramen Noodles From Package Recipes
RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
UPGRADED INSTANT RAMEN
When all you have (or want) is one of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make it a legit meal.
Provided by Beth - Budget Bytes
Categories Main Course Soup
Time 10m
Number Of Ingredients 11
Steps:
- Add the oil, garlic, and ginger to a small sauce pot and sauté over medium for about one minute.
- Add the sliced mushrooms and sauté for about a minute more.
- Add the broth and water, and bring to a boil.
- Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.
- Stir in the spinach until wilted. Turn the heat down to low, crack the egg into the broth, and let sit for about six minutes, or until the egg whites are cooked and the yolk is still runny.
- Transfer the soup to one or two bowls, then top with sriracha and sliced green onion.
Nutrition Facts : ServingSize 1 Serving, Calories 547.6 kcal, Carbohydrate 60.1 g, Protein 17.6 g, Fat 26.2 g, Fiber 3.1 g, Sodium 1238.6 mg
HOW TO COOK RAMEN NOODLES
Ramen is an easy, quick-cooking meal perfect for those on the go or college students who are busy studying. While it is affordable, it is not very nutritious, and some people may find it tasteless, while others find the noodles too mushy....
Provided by Thuong Tan
Categories Ramen Dishes
Number Of Ingredients 3
Steps:
- Bring the water to a boil. Pour 2 1⁄2 cups (590 mL) of water into a saucepan. Place the saucepan on the stove and bring the water to a boil over high heat.
- Stir in the soup base. Tear open the seasoning packet that came with your ramen. Pour the contents into the boiling water and give it a stir.
- Allow the broth to cook for 1 minute. This ensures that the powder dissolves completely and that the water is hot enough for the next step.
- Add in the noodles. Gently press down on the noodles with a chopstick or a wooden spoon so that they sink into the water. You may have to hold them down for a little bit. Do not break the noodles in half or stir them. They will separate on their own. You can also cook the noodles separately in a pot of boiling water.
- Cook the noodles for about 2 minutes. Once they start to break apart, pull them out of the broth using a pair of chopsticks or tongs. You can also pour the broth into a serving bowl through a strainer.
- Fan the noodles. This will help stop the cooking process and prevent them from turning limp and soggy. You can use a hand-held fan, a little electric fan, or even a stiff piece of paper or a folder. Another alternative would be to rinse the noodles under cold water.
- Add the noodles back to the broth. At this point, you can add some tasty toppings, such as an egg, meat, or vegetables. Some toppings should be added at the last minute, after you've already poured the ramen into a serving bowl.
- Serve the ramen. Pour the ramen into a large, deep bowl. If you added a pouched or fried egg into the pot, consider scooping it out with a soup ladle, then placing it back on top of the ramen, after it's already in the bowl. At this point, you can also add other toppings, such as cooked meat.
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PACKET RAMEN MAKEOVER | RECIPETIN EATS
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Estimated Reading Time 6 mins
- Bring water to boil and cook ramen per packet instructions, using the soup stock packet that comes with the ramen. (See Notes)
- Heat oil in wok (or fry pan) over high heat. Add garlic and stir fry for 20 seconds until fragrant - be careful not to burn it.
- Add carrots and mushrooms and stir fry for 30 seconds, then Chinese cabbage and stir fry for another 30 seconds.
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- Remove the noodles from the package and soak in a bowl of hot water to soften while you are preparing everything else. Discard the spice packet that comes with the noodles, you won't be needing it.
- Add the soy sauce, cornstarch, rice vinegar, brown sugar, garlic, ginger, chili sauce, and chicken stock in a bowl and whisk to combine. Set the sauce aside.
- In a large saucepan or pot over med-high heat, add the oil and chicken to cook through. Once the chicken is fully cooked, remove it from the pan into a small bowl and set aside.
- In the same pan, add the broccoli and carrots (or any vegetable you choose) and cook for 2-3 minutes to soften. Add the sauce and the cooked chicken to the pan with vegetables and stir together.
22 RECIPES THAT PROVE RAMEN NOODLES ARE THE BEST
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Estimated Reading Time 7 mins
- Ditch Takeout With This Simple To Make Ramen Noodles Recipe. If you’re a lover of takeout, especially Chinese food, here’s a dish that’ll make you want to prepare every single time once you find out how amazingly easy it is to make.
- It’s Never Too Hot For Some Ramen Noodles. Nothing slaps quite like a crunchy salad on a hot summer afternoon. Say hello to summer produce and make this Strawberry Crunch Spinach Salad.
- You Can’t Go Wrong With This Ramen Vegetable Stir Fry Recipe. Ramen Vegetable Stir Fry combines veggies and noodles for a dish that the whole family can enjoy.
- Does Ramen-Wrapped Cod Sound A Bit Fishy? Take Ramen noodles to the fanciest level yet with this Ramen-Wrapped Cod. It is also a great way to get kids to love fish!
- Lemongrass Chicken Soy Sauce Ramen Noodles. Lemongrass Chicken Soy Sauce Ramen is a little bit sweet and a little bit spicy, perfect for when the temperatures are much lower than you’d love them to be.
- Tantalizing Ramen Noodle Treats. Ramen Noodles are not just good for a quick meal. They also make great snacks, and healthy ones at that. With the right combination of fats and proteins, this Crunchy Ramen Snack Mix is perfect to share the Ramen love at a family reunion or a gathering with friends.
- This Recipe Takes Ramen Noodles To A New Level Of Fancy. Make date nights at home extra special with Ramen Gnocchi with Mushroom and Peas. These dumplings are incredibly easy to make and are no match for the infamous brothy ramen soup.
- It’s Hard To Find Ramen Noodle Recipes That Make Broccoli Look Good. Asian Beef Broccoli features broccoli, carrots, ramen noodles, and orange rind for a delightful mix of flavors.
- Yummy Homemade Chicken Ramen Recipe. For a recipe with insanely awesome visual appeal, check out Thai Chicken Ramen. The lime garnish is gorgeous and would be perfect when you need to impress a guest.
- Turkey Isn’t Just For Thanksgiving. For an all-new smell and flavor, with the good old noodles you love, try Turkey Ramen Bowls. This dish is a quick, easy, flavorful, and healthy alternative to the instant noodles we know.
FRIED INSTANT RAMEN : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 minsPublished 2015-03-03
- Prepare the Noodles. Select your flavor of Ramen noodle. While still in the sealed package, break the noodles apart into smaller pieces. Prepare the noodles according to package directions OR in a microwave.
- Fry the Noodles. Pour 1 tbs seasame oil into a pan, and heat on medium high. Add drained noodles to pan and begin stirring gently. Continue for 3 to 5 minutes or until noodles begin to become slightly more firm.
- Seasoning and Add-Ins. Stir in 1/4 of the flavor packet that we set aside earlier. Move noodles to the side of the pan. In the open section of your pan, add your cooked meat or vegetable (or other add-in).
- Enjoy. Add a dash of garlic powder and parsley to your noodles (or whatever seasonings you would like, maybe some siracha?) and place in your serving dish.
50 RAMEN NOODLE RECIPES THAT WILL CHANGE YOUR PERSPECTIVE ...
From rasmussen.edu
- Fire-breathing spicy ramen. A little enhancement on a pack of ramen can transform it into an entirely new flavor profile. Mix in whatever you have on hand to achieve your level of spiciness: Hot sauce, red pepper flakes, curry powder, white pepper—it’s all fair game!
- Ramen au naturale. Did you know that you can eat ramen uncooked? Break apart a pack for a crunchy snack. If you place the block of ramen noodles into a closed bag, pour some of the seasoning powder in for a burst of flavor, or try dipping the crunchy noodles in salsas, chip dips and dressings.
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- The world’s easiest mac and cheese. This one’s so simple you’ll be surprised you didn’t think of it first! Two slices of melty American cheese are all you need to add to your pack of ramen for a delicious and fast bowl of mac and cheese.
- The world’s easiest “spaghetti” Prepare a pack of ramen without the flavoring packet and pour some of your favorite premade pasta sauce (marinara, alfredo, etc.)
- Cheddar broccoli ramen. This simple recipe combines two pantry staples into one easy and delicious pairing. Simply replace the ramen flavoring with two packets of Rice-a-Roni cheddar broccoli powder mix and enjoy the unexpectedly delicious flavor medley.
- Creamy ramen noodles. Diverge from the typical ramen recipe by preparing the noodles with milk and butter. You’ll end up with a creamy, flavorful sauce to transform the dish in a simple way.
- Lemon garlic ramen. A little lemon garlic seasoning can transform a typical ramen dish into a much more delicious one. Simply boil the ramen noodles with the seasoning and add garlic and green onion if available.
- Ramen stracciatella. Crack an egg into your ramen as it boils to add texture to your dish and an added dose of protein. Does it get any easier than that?
- Poached egg ramen. This one is as delicious as it is similar to the ramen stracciatella above. Instead of mixing an egg into your noodles, crack the egg into a ladle and submerge it in the water to poach it.
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- Cook the noodles according to the package directions. Do not over cook them because they will continue cooking in the sauce.
- Make the sauce by heating a non-stick skillet to medium heat. Add the butter and melt. Then add the garlic powder, soy sauce, and brown sugar. Dump the noodles in and stir. Season with crushed red pepper flakes and Everything Bagel seasoning.
- Create a space for the egg to cook inside the pan. Crack the egg and add it to the empty space. Let it cook until the egg whites start setting and then break it up into the noodles.
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