How To Make Mazzios Ranch Dressing Recipes

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

HOMEMADE RANCH DRESSING

Steps:

• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

RANCH DRESSING

Steps:

• In a medium sized bowl whisk together the mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.
• Whisk in the buttermilk until desired consistency for dipping or dressing.
• For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.

RESTAURANT QUALITY RANCH

Steps:

• Combine all ingredients in a medium bowl and whisk until combined.
• Cover and chill for at least 30 minutes to let the dressing thicken.

RANCH DRESSING (COPYCAT)

Steps:

• Thoroughly blend Miracle Whip and buttermilk.
• Add spices, blending well.
• Store covered in refrigerator.
• HINT: Using the low speed of a blender lessens prep time!

COPYCAT CHILI'S RANCH DRESSING

Steps:

• Dump all your ingredients in a medium sized bowl
• Whisk all together until combined.
• Refrigerate until ready to serve.

HOMEMADE RANCH DRESSING RECIPE

Steps:

• In a large mixing bowl, combine buttermilk, sour cream and mayonnaise. Whisk until smooth.
• Mix in parsley, chives, dill, onion powder, garlic powder, white wine vinegar, salt, black pepper and sugar.
• Place in an airtight container and refrigerate at least one hour before serving.
• Refrigerate up to one week.
• Enjoy!

HOMEMADE BUTTERMILK RANCH DRESSING

Steps:

• Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

RANCH DRESSING FROM SCRATCH

Steps:

• Get out a medium sized bowl.
• Measure the mayonnaise into it.
• Gradually whisk in the buttermilk or yogurt.
• If you use powdered buttermilk, whisk in the powder first, and then slowly add a cup of water.
• Then add the seasonings. Whisk again.
• Or you can make it in the blender by putting everything into the blender and whirling until smooth.
• The mixture will be a little thin, but it will thicken on standing. Store in a pint size jar, makes 2-cups.
• Keep in the refrigerator for a few weeks. Tastes really good with yogurt by the way. This is my favorite way of making it. It tastes good with powdered buttermilk too, but the consistency is thinner than with yogurt.
• Note: If desired, you may add a tablespoon of Parmesan Cheese and/or a tablespoon of lemon juice to the dressing in addition to the seasonings above.