How To Make Lemon Oil Recipes

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LEMON OIL



Lemon Oil image

Provided by Food Network

Number Of Ingredients 4

1/2 cup extra-virgin olive oil
12 (1/4-inch thick) lemon slices
1/2 cup extra-virgin olive oil
12 (1/4-inch thick) lemon slices

Steps:

  • Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
  • Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.

LEMON OLIVE OIL RECIPE BY TASTY



Lemon Olive Oil Recipe by Tasty image

Here's what you need: lemons, olive oil

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 2

4 lemons, thoroughly washed
2 cups olive oil

Steps:

  • Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
  • Add the peels to a medium pot filled with the olive oil and stir.
  • Let simmer over very low heat for 15-20 minutes.
  • Strain out the peels.
  • Transfer the infused oil to a bottle or other resealable container.
  • The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

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