How To Make Keto Fat Head Dough Video Recipes

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FATHEAD DOUGH RECIPE



Fathead Dough Recipe image

Fathead Dough is an easy low carb pizza crust option (and so much more) with plenty of flavor. Just 5 ingredients to this delicious Keto friendly crust or bagel or cinnamon rolls ... this dough does it all!

Provided by Bailey

Categories     Bread

Time 10m

Number Of Ingredients 5

1 1/2 cups shredded mozzarella cheese
3/4 cup almond flour
2 Tablespoons cream cheese
1 whole egg
1/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F
  • In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
  • Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
  • Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes. Use for whatever you have in mind! Pizza, Bagels, Cinnamon Rolls etc.

Nutrition Facts : ServingSize 1 fathead dough ball, Calories 1079 kcal, Carbohydrate 23 g, Protein 57 g, Fat 89 g, SaturatedFat 31 g, Cholesterol 168 mg, Sodium 2892 mg, Fiber 9 g, Sugar 6 g

FATHEAD DOUGH BASIC RECIPE



FatHead Dough Basic Recipe image

Here's my basic recipe for this useful low carb, keto, gluten free, and high fat dough!

Provided by Georgina from StepAwayFromTheCarbs.com

Categories     Low Carb Recipes

Time 7m

Number Of Ingredients 4

1½ cups (150g) shredded mozzarella
2 tbs (31g) cream cheese
1 cup (115g / 4 oz) fine almond flour
1 egg, beaten

Steps:

  • Place the mozzarella and cream cheese in a medium size microwaveable bowl.
  • Microwave for 1 minute, stir and then cook for another 30 seconds.
  • Stir in the almond flour and beaten egg.
  • Let the dough cool slightly, then knead until smooth. Add a little extra almond flour if the dough is too sticky, then knead again.

Nutrition Facts : Calories 325 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, ServingSize A quarter of the recipe, Sodium 302 grams sodium, Sugar 2 grams sugar

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