How To Make Iced Tea With Peach And Thyme Step By Step Recipes

HOMEMADE PEACH ICED TEA

Steps:

• In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush the peaches into the mixture.
• Transfer the peach mixture into a blender and puree until smooth. Pour the peach puree through a sieve or fine mesh strainer to strain out any clumps. Transfer into a large pitcher and set aside.
• Bring the remaining 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea and brew according to package directions (approximately 4-5 minutes). Once brewed, strain out the tea leaves or remove the tea bags and transfer the tea to the pitcher. Stir to combine and refrigerate until cool, about 20 minutes.
• Once cool, give the mixture a quick stir, add ice cubes and peach slices and serve!

HOW TO MAKE ICED TEA WITH PEACH AND THYME - STEP BY STEP RECIPE

Steps:

• Chop the peaches into chunks and place in a pan with 1 cup of water and the sugar. Bring to the boil, then simmer for 5 minutes. Turn off the heat, and allow to cool to room temperature, then blend using a stick blender.
• Meanwhile place the teabags in a large bowl or jug. Add the thyme and the just boiled water. Allow to steep for 5 minutes, then remove the tea bags and discard. Leave to cool.
• Fill a large jug with ice. Pour the pureed peaches into the bowl with the tea (you can strain it if you prefer to have no bits) and stir, then pour this mixture into the jug.
• Top the jug with fresh thyme and peach slices before serving.

HOMEMADE PEACH ICED TEA

Steps:

• Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
• Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
• Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
• The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
• Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

PEACH NECTAR ICED TEA

Steps:

• Add all ingredients to a large pitcher; stir to combine.
• Cover and chill until ready to serve.

PEACH ICED TEA

Steps:

• Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
• Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
• Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
• Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.