How To Make Hot Pepper Rings Recipes

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HOT PEPPER RINGS



Hot Pepper Rings image

Make your own hot pepper slices to top pizza, burgers or sandwiches. To increase the heat of your peppers, do not remove the inner membranes from the peppers.

Provided by Getty Stewart

Categories     preserves

Time 40m

Number Of Ingredients 6

6 cups sliced (any variety)
3 1/2 cups vinegar
2 cups water
2 Tbsp pickling or sea salt
2 Tbsp sugar
2 cloves garlic (quartered)

Steps:

  • Wash and stem hot peppers.
  • Remove seeds and inner membranes if you'd like to take some of the heat out of the peppers, otherwise leave them in.
  • Slice peppers into even 1/4 inch thick slices. Wear gloves to keep your fingers from stinging.
  • Fill large pot or canner with water so that jars are covered by 1" of water.
  • Check jars for cracks, wash with warm soapy water, rinse well and place in canner.
  • Heat jars in canner (no need to sterilize).
  • Mix vinegar, water, salt and sugar in a non-reactive saucepan.
  • Boil for 1 minute.
  • Place 1/4 clove of garlic in each jar and pack with pepper rings.
  • Pour hot vinegar brine over peppers.
  • Remove air bubbles and push peppers underneath pickling liquid as much as possible, leaving a 1/2 inch headspace.
  • Wipe rim with clean cloth, seal with hot sealing lid, tighten screw band on top finger tight and process in hot water bath for 10 minutes.

Nutrition Facts : Calories 1108 kcal, Carbohydrate 182 g, Protein 26 g, Fat 12 g, Sodium 15888 mg, Fiber 7 g, Sugar 38 g, ServingSize 1 serving

PICKLED HOT PEPPERS



Pickled Hot Peppers image

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Provided by Pam

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 30m

Yield 40

Number Of Ingredients 7

1 ½ pounds banana peppers, cut into 1 inch pieces
1 pound jalapeno peppers, cut into 1 inch pieces
¼ pound serrano peppers, cut into 1 inch pieces
6 cups vinegar
2 cups water
3 cloves garlic, crushed
1 onion, chopped

Steps:

  • Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
  • Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
  • Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.

Nutrition Facts : Calories 11 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 1 g

HOW TO MAKE HOT PEPPER RINGS



How to Make Hot Pepper Rings image

Hot pepper rings are a popular addition to foods from sandwiches to pizza. These pepper rings are sliced up and canned in a pickling solution, giving them a distinct vinegar flavor that many people enjoy. If you want to store hot peppers from your garden or just want to avoid the chemical ingredients in manufactured hot pepper rings, you can make your own hot pepper rings at home. You will need 8 pint canning jars.

Provided by Timothy H.

Categories     Peppers

Time 30m

Yield 8 pints

Number Of Ingredients 4

2 1/2-3 lbs jalapenos, banana pepper or 2 1/2-3 lbs other preferred pepper
7 cups white vinegar
7 cups cold water
4 teaspoons salt

Steps:

  • Wash jars, lid tops and rings with dishwashing soap and hot water. Rinse and let them air dry while you prepare the peppers.
  • Step 2.
  • Put on rubber gloves and rinse peppers with warm water. Cut off the top stems and discard.
  • Step 3.
  • Slice horizontally across the peppers to make rings of your preferred thickness. Scrape out the seeds with your knife if you don't want peppers that are very hot.
  • Step 4.
  • Place the large pot on the stove. Pour in 7 cups white vinegar and 7 cups cold water, and stir to combine. Turn heat on "High" and cook until the mixture begins to boil, then turn off the heat.
  • Step 5.
  • Put another large pot on the stove as the vinegar and water are boiling. Lay your pint jars, lid tops and rings in the pot, cover them with cold water and heat on "High" until boiling to disinfect them.
  • Step 6.
  • Reduce heat to "Low" after the jars have been boiled. Put on oven mitts and remove the jars from the pot.
  • Step 7.
  • Divide the peppers evenly among the 8 1-pint jars, along with 1/2 teaspoon of salt per jar. Cover the peppers with the hot vinegar and water, distributing evenly.
  • Step 8.
  • Place lid tops and rings on the openings of the jars, then press rings down to firmly secure. Heat the pot of water in which the jars were boiled, refilling with additional water if needed to cover the jars.
  • Step 9.
  • Wait until the water begins to boil, then gently place the jars in the pot, letting them boil for 10 minutes so the lid tops and rings on the jar tightly seal. Turn off the heat, remove the jars of peppers with oven mitts, and store them in a cool, dry place.

Nutrition Facts : Calories 86.5, Fat 0.9, SaturatedFat 0.1, Sodium 1178.8, Carbohydrate 10.3, Fiber 4, Sugar 5.8, Protein 1.9

TANGY BANANA PEPPER RINGS



Tangy Banana Pepper Rings image

Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.

Provided by kdp4640

Categories     < 30 Mins

Time 30m

Yield 2 pints

Number Of Ingredients 6

20 -30 banana peppers, how many depends on size
1 quart vinegar
2 teaspoons sugar
2 teaspoons canning salt
1 pinch alum
1 pinch turmeric (optional)

Steps:

  • Wash and slice peppers-you may seed them if you want to.
  • Pack in jars.
  • Boil vinegar, sugar, salt, alum, and turmeric.
  • Should be enough liquid for 2 pints.
  • Pour vinegar mixture over peppers in jars.
  • Seal with lids and screw rings.
  • *myfirst ones were mushy, second batch was ok**i used green chiles and jalapenos*.

Nutrition Facts : Calories 226.1, Fat 2.1, SaturatedFat 0.2, Sodium 2392.2, Carbohydrate 29, Fiber 15.6, Sugar 13.4, Protein 7.6

BANANA PEPPER RINGS



Banana Pepper rings image

Make and share this Banana Pepper rings recipe from Food.com.

Provided by Donella

Categories     < 30 Mins

Time 20m

Yield 3 quarts(approx.)

Number Of Ingredients 7

clean and destemmed banana pepper, sliced
6 -9 cloves garlic (2-3 per quart)
3 3/4 pinches alum (1 1/4 per quart)
1 quart vinegar
2 quarts water
salt
1/4 cup sugar

Steps:

  • place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
  • In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
  • Bring this mixture to boil.
  • Boil flats in water.
  • Pour boiling mixture over pepper rings in jar, put on flats and rings.
  • Let cool and check to make sure they seal.

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