How To Make Hot Chilli Salt Recipes
LIME-CHILI SALT
Steps:
- Combine the salt, lime zest and chili powder in a small bowl and use immediately. Great for garnishing cocktails, seasoning tortillas or as a finishing salt for a dish.
CHILI GRILL SALT
This is a seasoned salt recipe chock full of healtful spices. Use it anywhere you would use Lawry's or Johnny's. Good quality sea salt is full of micro nutrients just not found in commercial table salt. I like Real Salt for it's price to nutrient ratio, but celtic sea salt would be a great choice too. Chiles and turmeric are full of antioxidants and cancer fighting nutrients especially needed when grilling food. I use mostly New Mexico chile powder to keep the heat level down, but a little Arbol or Cayenne will really kick up the heat. Kelp is an amazing natural source of iodine and other sea minerals and doesn't add any strange flavor to this flavorful mix. Onion and garlic are also known for their anti biotic and anti cancer properties. You just can't go wrong with this stuff!
Provided by Alyss05
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients and store in an old spice jar with a shaker top. Sprinkle on everything.
Nutrition Facts : Calories 182.4, Fat 7.4, SaturatedFat 1.7, Sodium 18819.7, Carbohydrate 33.5, Fiber 16.6, Sugar 6.1, Protein 7
HOW TO MAKE HOT CHILLI SALT
This is the ideal chilli hot salt for seasoning your food and also for cooking everything from soups to stews and so much more
Provided by Karon Grieve
Categories seasonings
Time 5m
Number Of Ingredients 2
Steps:
- finely chop the chilli pepper as small as you can
- mix the cholled chilli pepper with the salt crystals and spreat out on baking parchment
- leave in a warm place (above radiator, top of fridge, on Aga) for 2-3 days till it has dried out
- pack into small jar
- this will keep for up to 6 months
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 113177 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
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