How To Make Homemade Easy And Quick Nut Mix Recipes

SPICY MIXED NUTS

Steps:

• In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

HOW TO MAKE HOMEMADE EASY AND QUICK NUT MIX

Steps:

• Preheat the oven to 350⁰F.
• Line a rimmed baking sheet with parchment paper. Set aside.
• In a large bowl, place all ingredients expect nuts and mix well until combined thoroughly.
• Place mixed nuts into bowl and toss with seasoning mix until all the nuts are evenly coated.
• Spread nuts on the prepared baking sheet. Make sure that the nuts are on a single flat layer and that they are not overlapping. Use a rubber spatula to properly space out the nuts.
• Place into preheated oven and bake for 8-10 minutes.
• Remove from oven, stir nuts to ensure even toasting, and place back into oven for another 8-10 minutes.
• Remove from oven and sprinkle with additional sea salt or other seasonings as desired.
• Serve immediately or place into airtight container once cooled.

SUPER EASY DOUGHNUTS

Steps:

• Stir the vinegar into the milk, and let stand for a few minutes until thick.
• In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
• Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

NUTS AND BOLTS

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.