HOW TO MAKE HEMP MILK
A quick and easy 2-ingredient, 5 minute way to make homemade hemp milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 7
Steps:
- Add hemp seeds, water, salt, and any additional add-ins (optional) to a high-speed blender. Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute or until the mixture seems well combined.
- Scoop out a small sample with a spoon to test flavor/sweetness. Add more dates, salt, or vanilla as needed.
- Pour the mixture directly into a serving container. You can strain it, but it doesn't need it in my experience. If straining, pour over a large mixing bowl or pitcher covered with a nut milk bag, very thin towel, or a clean T-shirt.
- Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Enjoy cold (and shake well) for best results. It's delicious straight from the jar, in smoothies, with granola, or in baked goods!
Nutrition Facts : ServingSize 1 half-cup servings, Calories 55 kcal, Carbohydrate 0.9 g, Protein 3.2 g, Fat 4.9 g, SaturatedFat 0.5 g, Sodium 10 mg, Fiber 0.4 g, Sugar 0.2 g, UnsaturatedFat 4.35 g
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- Pour the milk through a fine mesh strainer or nut milk bag, to remove any pulp. (There won't be a lot strained out, so this is optional if you don't mind a bit of sediment in the bottom of your cup.) Serve right away, or store in an airtight container in the fridge for up to 5 days.
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- Use a paring knife to cut off the ends of the vanilla bean. Then, hold the bean firmly against a cutting board and slice the bean lengthwise. Open the bean and scrape out the seeds, adding them to the pitcher. Discard the empty vanilla bean pod. Or, if you don’t have a vanilla bean, then just use vanilla extract.
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- Add the one cup of shelled hemp seeds and four cups of filtered water to a high powered blender or food processor. Blend till smooth and creamy.
- If needed, transfer to a nut milk bag and drain the milk into a large bowl. I didn't need to do this since my NutraMilk food processor did a great job at leaving very little.
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