APPLE ENCHILADAS
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Provided by Brenda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
- Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts : Calories 530.2 calories, Carbohydrate 88.2 g, Cholesterol 40.7 mg, Fat 18.9 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 10.6 g, Sodium 392 mg, Sugar 34.5 g
FRUIT FILLED TORTILLA ROLL UPS
Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
- Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
- Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
- Bake at 350 for 45 minutes.
- Let stand before serving to allow the filling to thicken.
Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6
APPLE ENCHILADA DESSERT
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Provided by ReDonna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
- Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
- Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
- Makes 6 large tortillas; may be cut in half to serve 12.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g
APPLE BURRITOS
This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!
Provided by Susie in Texas
Categories Dessert
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
- Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
- Lay each side by side in pan.
- In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
- Heat over med to high heat until margarine is melted and sugar is dissolved.
- Pour this sauce over the burritos.
- Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.
Nutrition Facts : Calories 961.8, Fat 29.9, SaturatedFat 5.8, Sodium 799.3, Carbohydrate 167.9, Fiber 5, Sugar 94.9, Protein 9
FRUIT-FILLED FRENCH TOAST WRAPS
Steps:
- In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook until golden brown, 1-2 minutes on each side., Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up each tortilla. If desired, top with additional yogurt, berries and granola.
Nutrition Facts : Calories 399 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 256mg sodium, Carbohydrate 68g carbohydrate (29g sugars, Fiber 9g fiber), Protein 15g protein.
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