How To Make Easy Peel Perfect Hard Boiled Eggs Every Time Recipes
HOW TO MAKE EASY PEEL, PERFECT HARD BOILED EGGS EVERY TIME!
This is the BEST egg hack for perfect hard boiled eggs EVERY SINGLE TIME! Add oil to the water- The eggshell just slides right off every time!
Provided by Elizabeth Lindemann
Categories Eggs
Time 30m
Number Of Ingredients 4
Steps:
- Bring water and oil to a gentle boil in a pot large enough to lay the eggs in one layer.
- Add the eggs one at a time gently to the boiling water using a spoon.
- Boil for exactly 13 minutes for hard boiled eggs, or 10 for medium, and 3-6 for soft (depending on how runny you want the yolk.
- Meanwhile, prepare an ice bath with about a tray's worth of ice and enough water to completely submerge the eggs.
- Remove the eggs with a slotted spoon and place immediately in ice bath.
- Allow to sit for at least 10 minutes in bath.
- Peel gently, preferably under running cold running water.
Nutrition Facts : ServingSize 1 egg, Calories 62 kcal, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 62 mg
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- Use the right eggs. It is best to use eggs that are just past peak freshness, though not expired or bad. The outer membrane in a fresh egg tends to cling to the shell more than in an older egg, making the peeling process more difficult.
- Place the eggs in a pot. Place the eggs in a pot, cover completely with cold water, and put the pot on the stove. Add in a small splash of white vinegar, if desired.
- Bring the cold water to a boil over high heat. After your eggs, water and a tiny splash if vinegar are in your pot, bring the cold water to a boil over high heat, leaving the pot uncovered.
- Give the eggs an ice bath. When the timer goes off, remove the eggs from the hot water and place them in a large bowl of ice-cold water to halt the cooking process and lower the temperature of the eggs.
- Peel the eggs. Roll the egg under your palm on the counter so that the shell is broken and cracked all over, and then submerge the egg in your bowl of room-temperature water.
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