How To Make Delicious Stuffed Dinner Rolls Recipes

HOW TO MAKE DELICIOUS STUFFED DINNER ROLLS

How to make delicious stuffed dinner rolls image

Stuffed dinner rolls are a popular choice of bread to be consumed as a part of a meal especially in dinner and a great companion for soups.

Provided by Sonia Gupta

Categories Snacks

Time 2h

Number Of Ingredients 9

Ingredients

350 gm All Purpose Flour
1 tsp Sugar
5 gm Instant Yeast
1/3 cup Potato (Boiled Mashed)
220 ml Water
1/2 cup Stuffing (Fried potato-onion masala)
2 tbsp olive oil
1 tsp Salt
1 tbs Sesame seeds

Steps:

In luke warm water, add sugar and yeast. Stir it well and keep it aside until it froths.
In a bowl, add Flour, salt and mashed potatoes. Mix all the dry ingredients well.
Add the activated yeast mixture to the flour and knead it.
It will be sticky initially, hence take some oil in your hand and knead it for another 10 min. Add dry flour only if it is required.
After 10 minutes of kneading, you will get a soft dough. Place it in a greased bowl for first proofing and cover it with cling wrap. Let it rest for about 40 minutes or until it doubles in volume.
Once the dough doubles in volume, punch the dough to release the air and take it out on a dusted surface. Knead it for another 5-10 min.
Divide the dough into 6 equal parts. Roll the each part and put some stuffing into it. Fold all the corners and seal all the edges properly. (Just like we do to make stuffed pranthas).
Place all the stuffed dough balls in a greased baking pan. Cover it and let it rest for second proofing. It will approximately take 30 minutes. Meanwhile, preheat the oven at 200 degree Celsius for 10 min.
Give a milk wash to the rolls. You might also like to add Sesame seeds on the rolls. Bake them at 200 degree Celsius for 20 minutes (temperature and time can vary depending upon size of your Oven).
Once done take these out of oven and brush with olive oil. Serve hot.

CLASSIC DINNER ROLLS

Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

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