How To Make Corn Pudding Indian Sweet Recipe Kheer

HOW TO MAKE CORN PUDDING | INDIAN SWEET RECIPE | KHEER RECIPE

Steps:

• First American corn kernels in a mixer jar and grind it to coarse powder then take out in a bowl.
• Now heat ghee in a non stick pan, when ghee gets hot put coarse corn powder and cook at medium low flame till corn colour changes.
• It will become little dark yellowish colour, stir continuously.
• Now add in milk, cream, sugar and cover and cook for 7-8 minutes at medium flame or till it gets thick.
• When kheer become thick add in almonds, cashews, cardamom and mix well.
• Now turn the heat off and take the delicious corn pudding in a soil kulhad and garnish with some almonds and serve.

KHEER (RICE PUDDING)

Steps:

• Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
• Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

SWEET INDIAN CORN PUDDING

Steps:

• Bring water to boil in large saucepan. Stir in salt and grits, stirring until it comes to a boil. Turn heat to low, cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep from sticking.
• Remove from heat and allow to stand for about a half hour or until the grits are tender. Stir in milk and sugar.
• OPTIONAL: For a more deluxe version, use cream in place of milk and add spices to taste such as cinnamon,nutmeg, mace, cloves or ginger. You can also add in 1/2 cup of currants or raisins.