How To Make Cocktail Sauce Seafood Sauce Recipes

HOW TO MAKE COCKTAIL SAUCE (SEAFOOD SAUCE)

Steps:

• Mix all ingredients in a bowl. If you are unsure about the spiciness of your horseradish start with less and season to taste.
• If using a sugar free ketchup, feel free to add a pinch or two of monkfruit sweetener if you like your cocktail sauce less tangy.

COCKTAIL SAUCE RECIPE

Steps:

• n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
• Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
• Serve. Serve immediately or chill until ready to be served.

QUICK COCKTAIL SAUCE

Steps:

• In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

SHRIMP WITH COCKTAIL SAUCE

Steps:

• Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
• For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

CLASSIC COCKTAIL SAUCE

Steps:

• Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

SEAFOOD COCKTAIL SAUCE

Steps:

• Combine all ingredients and chill.
• Serve with cold shrimps or other seafood.