How To Make Cabbage Digestible Cd Langhorne Recipes

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HOW TO MAKE CABBAGE DIGESTIBLE, C.D. LANGHORNE



How to Make Cabbage Digestible, C.d. Langhorne image

C. D. was the father of the famous Langhorne sisters, including Nancy, Lady Astor. He contributed this to a cookbook called "Key to the Pantry" which was published in Danvllle, VA in 1898. Taken from "Virginia Cookery Past and Present" Cooking time is a guess on my part.

Provided by Dan-Amer 1

Categories     Vegetable

Time 1h10m

Yield 1 cabbage

Number Of Ingredients 4

1 cabbage
1 red pepper
bacon, several slices
2 cups boiling water

Steps:

  • Take a cabbage, wash well, and cut up into pieces about the size of your hand.
  • Put them into the boiling water, or maybe a little more if your cabbage is a big one, along with 5-6 slices bacon.
  • Add a pod of red pepper, cover, and cook slowly until done.
  • This will never disagree with you.

Nutrition Facts : Calories 263.9, Fat 1.3, SaturatedFat 0.3, Sodium 182.4, Carbohydrate 59.8, Fiber 25.2, Sugar 34, Protein 12.8

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