How To Make Buttermilk In A Pinch Recipes

SOUTHERN BUTTERMILK BISCUITS

Steps:

• 1. Cut lard into flour using a pastry blender or two forks, and add the pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit).
• 2. With floured hands pinch off a bit of the dough and roll into a ball, lightly flatten in a greased iron skillet or pan. Bake in a preheated 425 degree oven for 15-18 minutes. Brush with melted butter when removed from the oven.

BUTTERMILK IN A PINCH

Steps:

• Place the tablespoon of vinegar or lemon juice in the bottom of a (one cup) measuring cup.
• Fill the cup with milk.

BUTTERMILK PIE

Steps:

• 1. Mix together until frothy.
• 2. Pour into pie shell and bake at 350 degrees for 45 minutes or by tapping the side of the pie pan and center barely moves. ***Make sure you take your first bite when it is a bit warm! Oh, so good! ***You can use a frozen pie shell, thawed or use my yummy crust recipe "Pat in a Pan" Pie Crust".

BUTTERMILK BISCUITS

Steps:

• 1. Preheat oven to 450 degrees.
• 2. Sift together the first 4 ingredients in a large bowl. Cut the butter into flour mixture with a pastry blender until the mixture resembles small peas. Stir in buttermilk with a fork until the dough forms a ball.
• 3. Turn the dough out onto a well floured sheet of wax paper. Sprinkle dough with flour, and flatten into a disk. Cover, and chill for 15 minutes.
• 4. Remove the wax paper, and turn dough out onto a well-floured surface; sprinkle with flour. Pat dough to 1/2 inch thickness. Cut with a 3 inch cutter, reshaping scraps once. Place biscuits 1 inch apart on an ungreased baking sheet.
• 5. Bake at 450 degrees for 10 to 12 minutes or until golden brown. Brush immediately with melted butter.