How To Make Brown Rice In A Rice Cooker 11 Steps With Pictures Recipes
HOW TO MAKE BROWN RICE IN A RICE COOKER: 11 STEPS (WITH PICTURES)
The key to perfectly preparing brown rice in a rice cooker is getting the ratio of rice to water correct so that your rice comes out fluffy, tender, and delicious. Rice cookers are great for quickly preparing dishes, either for a single...
Provided by wikiHow
Categories Rice and Beans
Number Of Ingredients 3
Steps:
- Measure out how much rice you want to make. It will usually be simplest to portion out your rice in whole cups. For example, two people sharing a cozy meal may only eat two to three cups of rice, whereas a larger meal may require six to eight. Working with even quantities will make it much easier to figure out exactly how much water you need to produce perfectly cooked rice. Using a dry measuring cup to scoop your rice will help you avoid any troublesome guesswork. For best results, only prepare as much rice as you plan on eating. Leftover rice doesn't reheat well.
- Rinse the rice under cool water. Place the brown rice in a mesh strainer or sieve and run it under the faucet, circling the strainer beneath the stream. This will rinse away most of the starch, which will prevent the grains from becoming sticky when cooked. Continue washing the rice until the water runs clear. You may notice that the water draining out of the rice has a slightly milky appearance. This is normal. Shake out as much excess water as you can before cooking the rice.
- Transfer the rice to the rice cooker. Place the newly washed rice in the bottom of the cooker and spread it out. When preparing a lot of rice at once, make sure it's properly distributed so that it will cook evenly. Need to purchase a rice cooker? You can find a variety of options for all budgets here. Don't add more rice to the rice cooker than it can hold at one time. If you need to prepare an especially large amount, do it in batches.
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HOW TO COOK FLUFFY TASTY BROWN RICE IN A RICE COOKER
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- What kind of rice cooker do you have? The first question to consider: what kind of rice cooker do you have? Does your rice cooker have a “brown rice” setting or only a standard “rice” or “white rice”?
- Do you have the measuring cup that came with your rice cooker? Most of the time, rice cookers come with their own measuring cups that are not the same size as regular cup (they are about 2/3 to 3/4 of a cup).
- Brown rice to water ratio for rice cooker. If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: 1 cup of brown rice to 2 cups of water.
- Do not use less than 1 cup of rice. Quantities less than 1 cup of rice won’t cook well in a rice cooker. The best quantity to cook is 2 cups of rice with 4 cups water.
- Add salt. Salt makes a huge difference in the brown rice taste, so don’t forget to add it. I always add salt directly to the rice cooker, right after adding rice and water.
HOW TO COOK BROWN RICE IN A RICE COOKER (PERFECT
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- Measure out the rice and place it in a strainer. Rinse the rice in the pot under cold running water. Use your hands to move the rice around gently to clean the grains. Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished.
- Add filtered water into the rice cooker, swirling in the pot if necessary so the grains of rice are level and no grains are sticking to the sides of the pot.
- Press start on your rice cooker. sure your rice maker is on and follow the manual instructions. Our rice cooker provides a “quick” setting along with a “normal” setting. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. While the rice is cooking, do not lift the lid so as not to lose steam.
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