How To Make An Ice Ring Recipes

HOLIDAY PUNCH BOWL ICE RING

Steps:

• Clear a spot in your freezer that is level and measures at least 14x14-inches.
• Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
• Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
• Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
• To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.

ICE RING

Steps:

• Place all the ingredients in a freezer proof flat bottomed bowl.
• Cover with water, and freeze overnight, or until solid.
• Add it to a your punch bowl right before serving!

HOW TO MAKE AN ICE RING

Steps:

• Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
• Freeze each layer before adding the next layer.
• Layer with as many fruits as you want in your mold.
• When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.

LEMONADE ICE RING

Steps:

• In a round mold, place some sliced lemons, oranges and lime rings in the bottom.
• Place cherries in the center of the orange rings.
• Slowly add lemonade just to cover.
• Freeze.
• Remove mold from freezer and add more fruit and mint leaves.
• Slowly fill with lemonade and freeze again.
• Place frozen ice ring in punch.

ICE RING WREATH

Steps:

• Pour 1 cup of distilled water into a 4-1/2-cup ring mold lightly coated with cooking spray. Peel limes, keeping peel in large pieces. Using miniature tree cookies cutters, cut trees from the peel. Place shapes upside down in top of right mold. Save lime pulp for another use. Place cranberries between tree shapes. Rearrange if necessary before freezing. Freeze until solid., Gently add remaining water; freeze. To use, wrap bottom of solidly frozen mold in warm towel until loosened or dip mold in pan of warm water. Float ice ring, fruit side up, in cold punch.

FESTIVE ICE RING

Steps:

• Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange fruit and mint in pan as desired. Freeze until solid., Gently add remaining water; arrange more fruit and mint as desired. Freeze until ready to use. , To unmold, wrap bottom of solidly frozen mold in a warm towel until loosened, or dip mold in a pan of warm water. Float ice ring, fruit side up, in a bowl of cold punch.

GOLDEN FRUIT PUNCH WITH ICE RING

Steps:

• Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.