How To Make Almond Milk In 5 Minutes Recipes

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HOW TO MAKE ALMOND MILK (IN 5 MINUTES)



How to Make Almond Milk (In 5 Minutes) image

How to make almond milk that's super rich and creamy in only five minutes with healthy ingredients.

Provided by Cheryl Malik

Categories     Basics     Drinks

Time 5m

Number Of Ingredients 4

1 cup raw almonds
4-5 cups water
1-2 dates (pitted)
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients in a blender. Start with 4 cups water. Cover and blend on high for 2 minutes until completely smooth. Add the remaining 1 cup water to reach the desired texture.
  • Place a nut milk bag or strainer, lined with 2-3 layers of cheesecloth, over a bowl. Pour the mixture through then wring the bag or cheesecloth to squeeze out the remaining liquid from the pulp.
  • Discard pulp or use in an almond pulp recipe. Keep homemade almond milk in a glass or metal jar or airtight container in the fridge for about 3-5 days.

Nutrition Facts : ServingSize 1 cup, Calories 213 kcal, Carbohydrate 9 g, Protein 8 g, Fat 18 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 5 g, Sugar 3 g

HOMEMADE ALMOND MILK



Homemade Almond Milk image

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Provided by Steph S.

Categories     Everyday Cooking

Time 12h15m

Yield 2

Number Of Ingredients 5

1 cup raw almonds
water to cover
3 cups water
1 tablespoon agave nectar, or more to taste
1 pinch sea salt

Steps:

  • Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
  • Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
  • Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 22 g, Fat 36 g, Fiber 8.9 g, Protein 15.1 g, SaturatedFat 2.8 g, Sodium 177.2 mg, Sugar 10.9 g

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