How To Make A Sushi Roll 13 Steps With Pictures Wikihow Recipes
HOW TO MAKE A SUSHI ROLL: 13 STEPS (WITH PICTURES) - WIKIHOW
Sushi is almost as fun to make as it is to eat. To roll your own sushi at home, you'll need several sheets of nori (dried seaweed), a batch of sticky sushi rice, and some fresh fish or other fillings of choice. Start by spreading the...
Provided by Vanna Tran
Categories Sushi
Number Of Ingredients 9
Steps:
- Cook a batch of sushi rice in your rice cooker. Combine 1 cup (190-285 g) of sushi rice and 1.25 cups (300 mL) of water in your rice cooker. Stir the ingredients until they're thoroughly mixed, then close the lid and hit the start button. It should only take about 15-20 minutes for your rice to finish cooking. If you don't have a rice cooker, you can also boil your sushi rice on the stovetop until all the water has cooked out of it. This method is typically a little slower, and may take 20-25 minutes. Cooking 1 cup (190 g) of rice will give you enough for 1-3 rolls. If you're using Japanese short grain rice, the proportion to water should be one to one.
- Heat your vinegar, sugar, and salt together in a small saucepan. Add 2.5 tablespoons (37 mL) of rice vinegar, ½ tablespoon of granulated white sugar, and ½ teaspoon of salt to the saucepan and place it on the stove over low heat. These ingredients will serve as the seasoning mixture for your sushi rice. Warm the mixture for 2-3 minutes, stirring it occasionally to prevent it from scorching. Look for the sugar and salt to dissolve completely before you remove the mixture from the stovetop. Be careful not to use more than the recommended amount of vinegar. Doing so could make your rice soupy and cause it to fall apart when you attempt to roll it.
- Add your seasoning mixture to the cooked rice and let it cool. Drizzle the vinegar, sugar, and salt over your freshly-cooked rice while it's still warm. Stir the rice thoroughly for 1-2 minutes to ensure that the seasoning mixture is fully incorporated throughout. When you're done, leave your rice out on the countertop to cool at room temperature. The addition of the seasoning mixture will both flavor your rice and give it the perfect sticky texture for rolling.
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