How To Make A Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER PIE CRUST



Best Ever Pie Crust image

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

Provided by Jean Haseloh

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 4

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water

Steps:

  • In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
  • Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg

PERFECT PIE CRUST



Perfect Pie Crust image

Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.

Provided by Ina Garten

Categories     dessert

Yield 2 (10-inch) crusts

Number Of Ingredients 6

12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

PERFECT BAKED PIE CRUST



Perfect Baked Pie Crust image

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Number Of Ingredients 4

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water

Steps:

  • Heat oven to 475ºF. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown; cool on wire rack.

Nutrition Facts : @id https

PERFECT PIE CRUST



Perfect Pie Crust image

The perfect pie crust is tender, light, flaky, and golden and lends itself to all of the Thanksgiving favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes two 8- to 10-inch crusts

Number Of Ingredients 5

1 cup (2 sticks) unsalted butter, chilled, plus more for pie plate
2 1/2 cups all-purpose flour, plus more for rolling out dough
1 teaspoon salt
1 teaspoon sugar
1/4 to 1/2 cup ice water

Steps:

  • Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine.
  • Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible.
  • Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon.
  • Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks. Wrap, and refrigerate for at least 1 hour.
  • Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour. Position the rolling pin on the center of the disk, and begin rolling the dough away from you. Give the disk a quarter turn, and roll again. Continue turning and rolling until you have an even 1/8-inch thickness. Turning the dough as you roll will prevent it from sticking to the work surface. A dry pastry brush is handy to remove any excess flour during and after the rolling process.
  • Lightly butter the pie plate. To minimize stretching when moving the dough, roll it around the pin, lift up, and unroll over the buttered pie plate. Using your fingers, gently pat the dough into place. Trim any excess dough with a paring knife or kitchen shears, leaving a 1-inch overhang; then fold dough under to reinforce the edge.

EASY PIE CRUST



Easy Pie Crust image

Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h40m

Yield Makes 2

Number Of Ingredients 4

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 sticks chilled unsalted butter, cut into pieces

Steps:

  • To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
  • Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
  • Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
  • To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
  • Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
  • Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.

EASY PIE CRUST



Easy Pie Crust image

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Provided by B1BMOM

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  • Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g

EASY HOMEMADE PIE CRUST



Easy Homemade Pie Crust image

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

Provided by Chef John

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 40m

Yield 8

Number Of Ingredients 5

2 ½ cups all-purpose flour
1 cup unsalted butter - chilled, cut into tablespoon-size pieces
½ teaspoon salt
7 tablespoons ice water
1 tablespoon cider vinegar

Steps:

  • Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
  • Stir water and vinegar in a small bowl.
  • Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
  • Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
  • Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.

Nutrition Facts : Calories 346 calories, Carbohydrate 29.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 14.6 g, Sodium 149.7 mg, Sugar 0.1 g

BUTTER FLAKY PIE CRUST



Butter Flaky Pie Crust image

Butter makes this buttery flaky recipe the perfect crust for your pie!

Provided by Dana

Categories     Desserts     Pies     Pie Crusts     Pastry Crusts

Time 4h15m

Yield 8

Number Of Ingredients 4

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g

More about "how to make a pie crust recipes"

CLASSIC SINGLE PIE CRUST RECIPE | KING ARTHUR BAKING
classic-single-pie-crust-recipe-king-arthur-baking image
Web Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Don't be too thorough; the mixture should be …
From kingarthurbaking.com
4/5 (131)
Calories 200 per serving
Total Time 40 mins
  • In a medium bowl, whisk together the flour and salt., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
  • Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Add 2 tablespoons of water, and toss to combine., Toss with enough additional water to make a chunky mixture.
  • It should barely hold together when you squeeze a handful, though the remainder may look quite dry., Shape the dough into a disk about 1" thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out.
  • If you decide to let the dough chill longer than 30 minutes allow it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. , When you're "ready to roll," remove the dough from the fridge.


HOW TO MAKE PIE CRUST - ALLRECIPES
how-to-make-pie-crust-allrecipes image
Web Sep 13, 2014 Generously dust a clean, dry surface with flour; remove and unwrap one of the discs of dough from the refrigerator. Flatten the …
From allrecipes.com
Estimated Reading Time 7 mins


PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST …
perfect-pie-crust-recipe-how-to-make-flaky-pie-crust image
Web Jun 27, 2021 Go around the pie pan pinching and tucking the dough to make a clean edge. The cast of characters: Crisco (vegetable shortening), flour, salt, water, vinegar, and egg. Oh, how could anything so right ever …
From thepioneerwoman.com


HOW TO MAKE PIE CRUST - FOOD NETWORK
how-to-make-pie-crust-food-network image
Web Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. Quick Shortcut You can make pie ...
From foodnetwork.com


HOW TO MAKE A COOKIE CRUMB CRUST - BAKE OR BREAK
how-to-make-a-cookie-crumb-crust-bake-or-break image
Web Jul 22, 2021 Instructions. Combine the cookie crumbs and butter until thoroughly combined. Press into the bottom and up the sides of a 9-inch round pie pan. For no-bake fillings:
From bakeorbreak.com


HOW TO MAKE A PERFECTLY FLAKY SAVORY PIE CRUST
how-to-make-a-perfectly-flaky-savory-pie-crust image
Web Nov 27, 2019 Wrap in plastic and refrigerate for 4 hours or overnight. (You can keep it in the fridge for 48 hours or freeze for up to 6 weeks) Roll dough to fit a 9-inch pie plate, roughly 1/4 inch thick. Place crust into buttered …
From biggerbolderbaking.com


HOW TO MAKE PIE CRUST THAT'S BUTTERY AND FLAKY | TASTE OF …

From tasteofhome.com
  • Cut the butter into the flour. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour.
  • Add water. Next, add ice-cold water to your pastry mix. Start slow with just 2 or 3 tablespoons and add more as needed. Your crust is at the right consistency when it holds together when pressed.
  • Chill the pie pastry. Before doing anything else with your pastry, let it chill in the fridge for at least an hour to help firm up the butter. We’ll say it a thousand times if we have to: Cold butter equals flaky crusts.
  • Roll the pie crust. After allowing your pie crust to chill, it’s time to get rolling. Lightly dust your work surface and rolling pin with flour to prevent the dough from sticking.
  • Move the crust to your pie pan. The most stressful part of pie baking is moving your perfectly rolled crust into the pie pan—it can make even experienced bakers tremble.
  • Finish the edges. You can finish off your pie crust in a variety of ways. Pinching the pastry around the edges is the most traditional method, but you can make decorative pie crusts with all sorts of nifty edges, like ropes or braids.


HOW TO MAKE PIE CRUST | THANKSGIVING RECIPES, MENUS, …
Web Nov 14, 2019 For a step-by-step guide to the coolest crust, download the Food Network Kitchen app and watch the video for Martha's Favorite Pie Crust. Martha's recipe calls …
From foodnetwork.com


MY FAVORITE PIE CRUST RECIPE - ONCE UPON A CHEF
Web Combine the flour, salt and baking powder in the bowl of a food processor fitted with the metal blade. Process for 5 seconds to blend. Add the butter and shortening.
From onceuponachef.com


EASY SOURDOUGH PIE CRUST - BREADS AND SWEETS
Web Jan 21, 2023 Roll the chilled dough to approximately 1/8 inch thickness, place the dough in the prepared pie plate, trim the dough to fit the pan, flute the edges if desired then prick …
From breadsandsweets.com


CHOCOLATE BUTTERMILK PIE RECIPE - TASTING TABLE
Web Jan 25, 2023 Press down to line the pie dish with the dough. Preheat oven to 350 F. Microwave the remaining ½ cup butter until melted, then let it cool. In a large bowl, whisk …
From tastingtable.com


SWEET PIE CRUST RECIPE
Web Aug 7, 2021 Bake it at 400 degrees Fahrenheit for 5 minutes and leave aside to cool. Prepare the pie filling by mixing the sweet potatoes, heavy cream, butter, eggs, sugar, …
From ireallylikefood.com


OLD FASHIONED VINEGAR PIE - SOUTHERN BITE
Web Jan 26, 2023 In a large bowl, whisk together the egg, sugar, vinegar, vanilla, and butter until smooth. Pour into the crust. Bake for 40 to 50 minutes or until the top is golden …
From southernbite.com


POT PIE CRUST - SAVORY POT PIE CRUST NO SHORTENING WITH BUTTER
Web Jan 28, 2023 If you wanted to make two pie recipes with butter pie crusts then you’d need to double it of course. How to Make a Flaky Crust for Chicken Pot Pie. Ok so the …
From temeculablogs.com


CHICKEN POT PIE CASSEROLE - BAREFEET IN THE KITCHEN
Web Jan 25, 2023 Preheat oven to 425°F. Butter a 9×13 baking dish and set aside. In a large deep skillet, over medium-high heat, melt the butter. Add the onions and celery and cook …
From barefeetinthekitchen.com


QUICK AND EASY CHICKEN POT PIE WITH PRE-MADE CRUST
Web Feb 6, 2022 Add the rest of the oil and the flour and cook on low heat for about 2 minutes. Slowly pour in the milk, stirring constantly. Raise the heat to medium-high and cook for …
From cookwithginger.com


EASY GLUTEN-FREE PIE CRUST RECIPE | TASTE OF HOME
Web Jul 26, 2019 Step 4: Add a splash of water. TMB Studio. Using a fork, gradually stir in the ice water until the dough comes together. Getting the final texture right is one of the …
From tasteofhome.com


PIE CRUST RECIPE, CRISCO PIE CRUST RECIPE - CLASSIC PIE CRUST
Web Press edges together to seal. Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. for pre-baked crust, …
From crisco.com


WHAT TO MAKE WITH PIE CRUSTS BESIDES PIES (BESIDES PIE) - REAL …
Web Oct 29, 2022 You can cut the dough into shapes, brush them with butter, and sprinkle them with cinnamon and sugar before you bake. Alternatively, brush the dough with butter, …
From realsimple.com


PERFECT FLAKEY PIE CRUST RECIPE: NANA'S SECRET RECIPE AND TIPS!
Web The ingredients are 1 cup &2 Tbls. flour, 1/2 tsp. salt, 1/3 cup canola oil and 2 Tblsps. ice water . This is our family's favorite pie crust recipe...
From youtube.com


HOMEMADE PIE CRUST - GIMME SOME OVEN
Web Nov 18, 2019 Add water: Sprinkle the dough evenly with the ice water. Use a spatula to quickly mix the water into the dough until it is evenly combined, and the dough begins to …
From gimmesomeoven.com


HOW TO MAKE PIE CRUST FROM SCRATCH - PILLSBURY.COM
Web Sep 24, 2019 In a medium bowl, combine flour and salt. Mix well. With a pastry blender or fork, cut in the butter (or the chilled fat of your choice) until the mixture resembles coarse …
From pillsbury.com


NO BAKE BANANA PUDDING PIE - MSN.COM
Web Jan 27, 2023 Stir half of the Cool Whip into the pudding until it's pale yellow. Line the bottom of the pie crust with a layer of bananas. Top with half of the pudding mixture. …
From msn.com


Related Search