How To Make A Crumb Crust Recipes

HOW TO MAKE A CRUMB CRUST

How to Make a Crumb Crust image

A cookie crumb crust is one of my favorite things to make. This is probably because they're so easy, they're practically foolproof.

Time 18m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 3/4 c. Crunchy Cookie Crumbs
6 tbsp. Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust)
2 tbsp. Sugar

Steps:

Stir the ingredients together. Press into an ungreased pie or springform pan. Optional: For a crispier crust, bake at 350ºF for 5 minutes. Cool before filling.

CHOCOLATE CRUMB CRUST

Chocolate Crumb Crust image

The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 11m

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

1 1/3 cups chocolate wafer crumbs
1/3 cup sugar
1/3 cup melted margarine or 1/3 cup butter
1/8 teaspoon cinnamon

Steps:

In a bowl combine all ingredients; mix well to combine.
Press into a 9-inch pie plate.
Bake 350 degrees F for 8 minutes.
Cool completely.
Fill as desired.

CRUMB TOPPING FOR PIES

Crumb Topping for Pies image

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

Provided by JAKESDELIGHTS

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 2

Number Of Ingredients 3

Ingredients

1 cup brown sugar
1 cup all-purpose flour
¼ cup butter, diced

Steps:

In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutrition Facts : Calories 848.9 calories, Carbohydrate 155.6 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 195.5 mg, Sugar 106.9 g

VANILLA WAFER CRUST

Vanilla Wafer Crust image

This is an unbaked crumb crust. Very easy.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 2

Ingredients

1 ½ cups vanilla wafer crumbs
⅓ cup butter

Steps:

Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 24 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 157.7 mg

GRAHAM CRACKER CRUST I

Graham Cracker Crust I image

This goes great with many pies.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 17m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g

GLUTEN-FREE CRUMB CRUST

Gluten-Free Crumb Crust image

I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. -Christa Hageman of Telford, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1 crust.

Number Of Ingredients 4

Ingredients

1 cup brown rice flour
1/2 cup ground walnuts
3 tablespoons thawed apple juice concentrate
2 tablespoons olive oil

Steps:

In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack., Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning.

Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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