HOW TO MAKE A 5 STAR MILKSHAKE
Make and share this How to Make a 5 Star Milkshake recipe from Food.com.
Provided by Chef 5 stars
Categories Shakes
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the first 2 ingredients into a blender.
- Add in the milk.
- Cut both cookies into halfs then put them into the blender.
- Blend at highest setting (If it makes to much of a mess you can put it on a lower setting) Blend for 10 minutes.
- While you are waiting you can pour the chocolate syrup on the edges of to glasses.
- Once it has been 10 minutes or you are sure the milkshake is smooth you can now pour it into the glasses.
- Put 1 cup of whipped cream on the top of the 1 milkshake and 1 cup on the other.
- Put the sprinkles on the whipped cream (optional).
- Also put the cookie crumbs on if you want it to have a nice crunchy feeling (optional).
Nutrition Facts : Calories 405.7, Fat 22.9, SaturatedFat 13.4, Cholesterol 66.8, Sodium 314.7, Carbohydrate 42.9, Fiber 1.3, Sugar 21.3, Protein 8.3
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
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